Caramel Apple Alcoholic Drink Recipe
The caramel apple alcoholic drink blends caramel vodka, apple cider, and butterscotch schnapps for a sweet, crisp fall cocktail. Rimmed with caramel sauce and cinnamon sugar, it’s shaken with ice and garnished with apple slices. This easy-to-make drink balances rich caramel and tart apple flavors, delivering a cozy, indulgent experience every time.
Equipment
- Cocktail shaker (or mixing glass)
- Jigger or measuring spoons
- Spoon or stirrer
- Glass (preferably a rocks or old-fashioned glass)
- Small plate (for caramel sauce or cinnamon sugar rim)
Ingredients
- 2 oz caramel vodka
- 3 oz apple cider
- 1 oz butterscotch schnapps
- 1 tbsp caramel sauce
- Ice cubes
- 1 oz bourbon or sour apple liqueur for a twist
- Caramel sauce or cinnamon sugar for rimming the glass
- Apple slices for garnish
Instructions
- Brush a little caramel sauce around the rim of your glass, then dip it into cinnamon sugar for a cozy, sweet finish. Set the glass aside.
- In a cocktail shaker or mixing glass, pour in the caramel vodka, apple cider, butterscotch schnapps, caramel sauce, and either bourbon or sour apple liqueur. Drop in a handful of ice cubes.
- Shake the mixture for 15–20 seconds until it’s icy cold and blended, or give it a good stir if you like it smoother.
- Strain the cocktail into your prepared glass with fresh ice. Finish it off with a few crisp apple slices on top they add freshness and a perfect autumn touch.
Notes
You can adjust the level of sweetness based on your personal preference. If you prefer a less sugary drink, reduce the amount of caramel syrup or butterscotch schnapps.
Make sure to use fresh apple cider for the best flavor. Store-bought options can sometimes have added preservatives or sugars that alter the taste.