Bread Stuffed With Cheese Recipe
Bread stuffed with cheese is a delicious treat combining soft bread and melted cheese. Simply hollow out the bread, fill it with your choice of cheese, and bake until golden and gooey. It makes for a comforting snack or appetizer, perfect for sharing with family and friends. Enjoy warm!
Equipment
- Mixing bowl
- Baking sheet
- Rolling Pin
- parchment paper,
- Cheese grater (if using block cheese)
- Sharp knife
- Brush for egg wash
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1 packet 2 ¼ teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- ¾ cup warm water about 110°F
- 2 tablespoons olive oil
For the Filling:
- 1 cup shredded mozzarella cheese or cheese of your choice
- ½ cup ricotta cheese
- 1 tablespoon fresh parsley chopped, optional
- Salt and pepper to taste
For the Egg Wash:
- 1 egg beaten
- 1 tablespoon milk
Instructions
Step 1: Prepare the Dough
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add olive oil, flour, and salt. Mix until the dough starts to come together. Knead on a floured surface for about 5-7 minutes until smooth.
Step 2: Let the Dough Rise
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 3: Make the Filling
- While the dough is rising, prepare the cheese filling. In a separate bowl, combine mozzarella, ricotta, parsley (if using), and a pinch of salt and pepper. Mix until well combined and set aside.
Step 4: Roll Out the Dough
- After the dough has risen, punch it down to release air. Roll it out on a floured surface into a rectangle, about ¼ inch thick.
Step 5: Stuff the Bread
- Spread the cheese filling evenly over the rolled-out dough, leaving a small border around the edges. Roll the dough tightly from one long side to the other, pinching the seams to seal.
Step 6: Shape and Prepare for Baking
- Place the rolled dough seam-side down on a baking sheet lined with parchment paper. Brush the top with the egg wash (beaten egg mixed with milk) for a golden finish. Let it rise for another 20 minutes.
Step 7: Bake the Bread
- Preheat your oven to 375°F (190°C). Bake the bread for 20-25 minutes or until golden brown and the cheese is bubbling.
Step 8: Cool and Serve
- Once baked, remove the bread from the oven and let it cool for a few minutes before slicing. Serve warm, and watch it disappear!
Notes
Feel free to customize your cheese filling! Adding herbs like basil or spices like red pepper flakes can elevate the flavors.
You can also swap out mozzarella and ricotta for other cheeses like cheddar, feta, or even a spicy pepper jack for an extra kick.