Bread Machine Cheese Bread
This bread machine cheese bread recipe is a simple and flavorful way to enjoy homemade bread. Combining flour, yeast, cheese, and seasonings, the ingredients are added to the bread machine for effortless mixing and baking. The result is a soft, cheesy loaf perfect for sandwiches or snacking.
Equipment
- A bread machine
- Measuring cups and spoons
- A mixing spoon (optional)
- A cooling rack
Ingredients
- 1 cup warm water 110°F
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 cups bread flour
- 1 tablespoon active dry yeast
- 1 cup shredded cheese cheddar, mozzarella, or a mix
- 1 teaspoon garlic powder
- 1 teaspoon Italian herbs
Instructions
Step 1: Add the Ingredients
- Start by adding the warm water to the bread machine pan. Make sure the water is warm but not hot. Then, pour in the olive oil and sprinkle the sugar and salt on top.
Step 2: Incorporate the Flour
- Next, gently add the bread flour over the liquid ingredients. Make sure to cover the liquid completely to avoid any clumping.
Step 3: Add the Yeast
- Create a small well in the center of the flour and add the active dry yeast. This step is crucial because it helps the yeast activate properly without coming into contact with the liquid ingredients too soon.
Step 4: Add Cheese and Seasonings
- Using garlic powder and Italian herbs, sprinkle them over the flour. Finally, add your shredded cheese, ensuring it’s evenly distributed over the top.
Step 5: Select the Settings
- Close the lid of your bread machine and select the Basic or White Bread setting. Choose a medium crust color. Start the machine and let it do its magic.
Step 6: Monitor the Process
- While your bread machine does the work, enjoy the delightful aroma filling your kitchen. You can check on the dough during the kneading phase to ensure it’s not too wet or dry. If it looks too sticky, add a little more flour; if it’s too dry, add a splash of water.
Step 7: Cool and Serve
- Once the baking cycle is complete, carefully remove the pan from the machine. Let the bread cool in the pan for about 10 minutes before transferring it to a cooling rack. Allow it to cool completely before slicing. This helps the cheese set a bit, making for cleaner slices.
Notes
Feel free to experiment with different types of cheese or even add herbs like rosemary or thyme to customize your Cheese Bread. For a kick, try incorporating jalapeños or sun-dried tomatoes!