Brazilian Cheese Bread Recipe Gluten-Free
Brazilian Cheese Bread, or Pão de Queijo, is a delicious gluten-free treat. Combine tapioca flour, milk, oil, eggs, and cheese in a bowl. Mix until smooth, then spoon the batter into greased muffin tins. Bake at 375°F (190°C) for 20-25 minutes until golden. Enjoy these cheesy, chewy delights!
Equipment
- Mixing bowl
- Whisk Or Spoon For Mixing,
- Muffin tin or mini muffin pan
- Measuring cups and spoons
- Pastry brush (optional, for greasing)
- Oven
Ingredients
- 1 1/2 cups tapioca flour
- 1/3 cup extra virgin olive oil plus more for greasing the pan
- 1/2 cup packed grated or crumbled cheese your preference – typically Parmesan or mozzarella
- 1 large egg room temperature
- 2/3 cup milk
- 1 teaspoon salt
Instructions
Preheat the Oven & Prepare the Pan:
- Preheat your oven to 375°F (190°C). Grease a muffin tin or mini muffin pan with a bit of extra virgin olive oil. You can also use paper liners if preferred.
Mix the Wet Ingredients:
- In a medium bowl, whisk together the egg, olive oil, milk, and salt. Make sure the egg is at room temperature for the best results.
Add the Dry Ingredients:
- Gradually add the tapioca flour and the grated cheese into the wet ingredients. Stir well with a whisk or spoon until the mixture is smooth. It will have a slightly runny consistency.
Bake & Serve:
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. Bake for 20-25 minutes, or until the cheese breads are golden brown on top and slightly puffed. Let them cool for a couple of minutes before serving warm.
Notes
Feel free to experiment with different types of cheese! Adding a sharper cheese like aged cheddar can give a unique flavor twist. You can also throw in herbs or spices to suit your taste!