Brazilian Cheese Bread Recipe Blender
Brazilian Cheese Bread Recipe Blender, or Pão de Queijo, is a delicious gluten-free treat. Blend tapioca flour, milk, oil, eggs, and cheese until smooth. Pour the batter into mini muffin tins and bake until golden and puffy. Enjoy warm for a chewy, cheesy snack that’s perfect for any occasion. Simple and irresistible!
Equipment
- Blender
- Large bowl
- Baking sheet
- parchment paper,
- Small scoop or spoon
Ingredients
- 1 cup of tapioca flour
- 1/2 cup of milk whole milk for the richest flavor
- 1/4 cup of vegetable oil
- 1 large egg
- 1/2 teaspoon of salt
- 1 cup of grated cheese Mozzarella, Parmesan, or traditional Brazilian cheese like Minas
Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C) and grease a mini muffin tin.
- Blend the Ingredients: In a blender, combine milk, oil, and egg. Blend until smooth.
- Add the Tapioca Flour and Salt: Pour in the tapioca flour and salt, then blend again until smooth.
- Add the Cheese: Add the grated cheese and pulse a few times to combine. Don’t over-blend; a few small cheese chunks add to the texture.
- Pour the Batter: Pour the batter into the mini muffin tin, filling each cup about 3/4 full.
- Bake: Bake for 15-20 minutes, or until the tops are golden and puffed.
- Cool and Serve: Let cool slightly, then enjoy warm!
Notes
The key to a perfect pão de queijo is to not overmix the batter. Overmixing can lead to tough, chewy bread.
You can experiment with different cheeses, such as Gruyère or Asiago, to add a unique flavor to your pão de queijo.