Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a saucepan over medium heat, combine the milk, vegetable oil (or melted butter), and salt. Stir occasionally until the mixture comes to a gentle simmer. Remove from heat once it simmers.

In a large mixing bowl, combine the tapioca flour and baking powder. Pour the hot milk mixture over the flour and stir until well combined. The dough will be sticky.

Let the dough cool for a few minutes. Then, add the eggs one at a time, mixing well after each addition. Fold in the grated cheese until evenly incorporated.

Using your hands or a small cookie scoop, shape the dough into small balls (about the size of a golf ball) and place them on the prepared baking sheet, leaving space between each ball.

If desired, sprinkle additional grated cheese on top of each dough ball for an extra cheesy crust.

Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and puffed up. The cheese bread should be crispy on the outside and chewy on the inside.

Remove from the oven and allow to cool slightly before serving. Enjoy warm, on their own or with a dipping sauce of your choice.