Bob's Red Mill Whole Wheat Bread Recipe
Bob's Red Mill Whole Wheat Bread Recipe combines whole wheat flour, yeast, water, honey, and salt to create a hearty, nutritious loaf. It emphasizes natural ingredients and a simple process, resulting in a delicious, homemade bread that's perfect for sandwiches or toast. Enjoy the wholesome goodness!
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Stand mixer with dough hook (optional)
- Loaf pan (9×5 inches)
- Kitchen towel
- Wire cooling rack
Ingredients
- 3 cups Bob’s Red Mill Whole Wheat Flour
- 1½ teaspoons active dry yeast
- 1 teaspoon salt
- 1½ tablespoons honey or maple syrup
- 1¼ cups warm water 110°F
- 1 tablespoon olive oil
- Optional: 1 tablespoon wheat bran or seeds for added texture
Instructions
Activate the Yeast
- In a large mixing bowl, combine warm water and honey. Sprinkle the active dry yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy. This step ensures your yeast is activated and ready for the dough.
Mix the Dough
- Once the yeast is ready, add the whole wheat flour, salt, and olive oil to the mixture. Stir everything together until a rough dough forms. If you’re using a stand mixer, knead the dough on medium speed for about 8-10 minutes until smooth and elastic. If kneading by hand, this might take around 10-12 minutes.
First Rise
- Place the dough in a lightly oiled bowl and cover it with a kitchen towel. Allow it to rise in a warm place for about 1 hour or until it has doubled in size.
Shape the Dough
- Once the dough has risen, punch it down to release any air. Shape it into a loaf by folding the dough into thirds and pinching the seams closed. Place it seam-side down in a greased loaf pan.
Second Rise
- Cover the loaf with a towel and let it rise again for about 40-60 minutes, until it has risen above the rim of the pan.
Bake the Bread
- Preheat your oven to 375°F. Bake the bread for 30-35 minutes or until the top is golden brown and sounds hollow when tapped. Remove from the oven and allow it to cool on a wire rack.
Notes
If you prefer a softer crust, you can lightly brush the top of the loaf with melted butter right after it comes out of the oven. This also adds a lovely sheen to the bread.