Blues Hog BBQ Sauce Recipe
Blues Hog BBQ Sauce Recipe is a sweet, smoky, and tangy sauce that’s perfect for grilling and smoking meats. Its unique blend of ingredients, including apple cider vinegar, molasses, and brown sugar, creates a rich flavor profile that complements pork, beef, and chicken, making it a BBQ favorite.
Equipment
- Medium saucepan
- Measuring cups and spoons
- Whisk or spoon for stirring
- Storage container with a lid
Ingredients
- 2 cups ketchup
- 1 cup brown sugar
- 1/2 cup apple cider vinegar
- 1/4 cup molasses
- 1/4 cup honey
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon hot sauce adjust to taste
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper optional, for extra heat
Instructions
Combine Ingredients:
- In a medium saucepan, mix together the ketchup, brown sugar, apple cider vinegar, molasses, honey, Worcestershire sauce, Dijon mustard, soy sauce, and hot sauce.
Add Spices:
- Stir in the paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
Simmer:
- Place the saucepan over medium heat. Stir the mixture continuously until the sugar has completely dissolved and the sauce is smooth.
Cook:
- Reduce the heat to low and let the sauce simmer uncovered for 20-30 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken to your desired consistency.
Cool and Store:
- Remove the saucepan from heat and let the sauce cool to room temperature. Transfer it to a storage container with a lid and refrigerate. The sauce can be stored in the refrigerator for up to two weeks.