Blueberry Hot Sauce Recipe
Blueberry Hot Sauce combines sweet and spicy flavors for a unique condiment. Made with fresh blueberries, vinegar, sugar, and chili peppers, it delivers a perfect balance of heat and sweetness. Ideal for drizzling over grilled meats, tacos, or even roasted vegetables, this sauce adds a vibrant, bold kick to any dish.
Equipment
- Saucepan
- Wooden spoon or spatula
- Knife and chopping board
- Measuring spoons and cup
Ingredients
- 1 cup fresh blueberries
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 2 tablespoons honey adjust based on sweetness preference
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 fresh red chili chopped (or 1 teaspoon red pepper flakes for heat)
- 1 teaspoon salt
- 1/4 cup water
Instructions
- In a saucepan, heat the olive oil over medium heat. Add the finely chopped onion and garlic. Sauté for 2-3 minutes until softened.
- Stir in the chopped fresh red chili (or red pepper flakes), and cook for another 1 minute. Add the fresh blueberries, apple cider vinegar, lemon juice, honey, salt, and water to the saucepan.
- Bring to a simmer and cook for 10-12 minutes, stirring occasionally, until the blueberries break down and the sauce thickens.
- Use an immersion blender or a regular blender to puree the sauce to your desired consistency. Taste the sauce and adjust the seasoning (add more honey or salt as needed).
- Let it cool before transferring to a jar or bottle. Store in the refrigerator for up to 1-2 weeks.