Blue Ribbon BBQ Sauce Recipe
This Blue Ribbon BBQ Sauce recipe delivers a rich, tangy, and smoky flavor perfect for grilling. Made with tomato paste, vinegar, brown sugar, and a blend of spices, it strikes a balance between sweet and savory. Ideal for ribs, chicken, or pulled pork, this award-winning sauce enhances any barbecue dish with its bold, mouthwatering taste.
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring spoons and cups
- Storage container or bottle
Ingredients
- 1½ cups ketchup
- 1 cup apple cider vinegar
- ½ cup molasses
- ¼ cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon prepared mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper optional, for heat
- 2 tablespoons vegetable oil
Instructions
Step 1:
- Place a medium saucepan over medium heat and warm the vegetable oil. Add the onion powder and garlic powder, letting them sizzle for about 2 minutes until they release their fragrance.
Step 2:
- Stir in the ketchup, apple cider vinegar, molasses, brown sugar, Worcestershire sauce, soy sauce, mustard, smoked paprika, black pepper, and a pinch of cayenne pepper (if you like some heat). Mix everything together until well combined.
Step 3:
- Turn the heat up just enough to bring the mixture to a gentle boil. Once it bubbles, reduce the heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally. The sauce will gradually thicken and develop rich, smoky-sweet flavors.
Step 4:
- Remove the pan from the heat and allow the sauce to cool to room temperature. Pour it into a clean jar or bottle and store it in the refrigerator. It will keep well for up to 2 weeks, ready for whenever you need a delicious homemade sauce.
Notes
Nutrition Facts Of Blue Ribbon BBQ Sauce Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 35 kcal |
| Total Fat | 0.5 g |
| Sodium | 200 mg |
| Total Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Sugars | 8 g |
| Protein | 0.5 g |