Blue Chair Rum Drink Recipe
The Blue Chair Rum Drink recipe combines Blue Chair Bay rum with tropical flavors like coconut and pineapple, creating a refreshing and smooth cocktail. Simply mix rum, pineapple juice, and coconut cream over ice. Garnish with a cherry or lime for extra flair. It’s a perfect, easy-to-make tropical drink.
Equipment
- Cocktail shaker
- Jigger or shot glass (for measuring)
- Bar spoon (optional)
- Glass (preferably hurricane or highball)
- Ice cube tray (for ice, if needed)
Ingredients
- 2 oz Blue Chair Bay Pineapple Rum Cream
- 2 oz Blue Chair Bay Coconut Rum
- 1 oz Fresh Pineapple Juice
- 1 oz Coconut Milk
- ½ oz Fresh Lime Juice
- ½ oz Blue Raspberry Syrup
- Ice Cubes as needed
Instructions
- Fill a shaker with a handful of ice cubes. Pour in the Pineapple Rum Cream, Coconut Rum, pineapple juice, coconut milk, lime juice, and blue raspberry syrup.
- Shake well for about 10–15 seconds until the mixture is well chilled and slightly frothy. Strain and pour the mixture into your glass filled with fresh ice.
- Optional garnish add a pineapple wedge or a cherry on top for a festive look Serve immediately and enjoy your tropical escape in a glass!