Blackberry BBQ Sauce Recipe
This Umami-packed Blackberry BBQ sauce combines the natural sweetness of ripe blackberries with smoky, tangy, and savory flavors. Perfect for glazing grilled meats, drizzling over burgers, or using as a dipping sauce. A unique twist on traditional BBQ, adding depth and richness to every bite!
Equipment
- Medium saucepan
- Wooden spoon or whisk
- Knife and cutting board (for mincing garlic)
- Measuring cups and spoons
- Blender or immersion blender (optional, for smooth sauce)
Ingredients
- 1 ½ cups blackberries fresh or frozen
- ¼ cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons sriracha sauce adjust to your spice preference
- ½ cup water
- ¾ cup ketchup
- ½ cup brown sugar packed
- 3 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a medium saucepan, combine blackberries, apple cider vinegar, Dijon mustard, sriracha sauce, water, ketchup, brown sugar, garlic, salt, and black pepper.
- Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally and cook for 10-15 minutes until the blackberries break down and the sauce thickens.
- For a smooth consistency, you can use an immersion blender directly in the saucepan, or transfer the mixture to a blender. Blend until smooth, then return to the saucepan.
- Taste the sauce and adjust the seasoning if necessary. You can add more sriracha for heat or more sugar for sweetness.
- Let the sauce cool for a few minutes before using it. Serve it as a dipping sauce or glaze for your BBQ dishes.
Notes
This Blackberry BBQ Sauce Recipe is incredibly versatile! Not only is it perfect for grilled meats, but it also pairs wonderfully with roasted vegetables, tofu, or even as a dipping sauce for fries or chicken tenders.
The deep, fruity flavor of blackberries adds a surprising twist to traditional BBQ sauces, making it a crowd-pleaser at any summer cookout or dinner party.