Black BBQ Sauce
Black BBQ sauce is a rich, tangy, and bold sauce often made with molasses, vinegar, brown sugar, and spices. Its deep color and smoky flavor pair well with grilled meats. Rooted in Southern and African American culinary traditions, it adds depth, sweetness, and heat to barbecue dishes, enhancing overall flavor.
Equipment
- Small saucepan
- Wooden spoon or whisk
- Measuring cups and spoons
- Knife and cutting board (for the onion)
- Storage jar or airtight container
Ingredients
- 2 tablespoons dark soy sauce
- 6 tablespoons distilled white vinegar ¼ cup + 2 tbsp
- 2 tablespoons Worcestershire sauce
- ¼ cup finely minced onion
- 2 tablespoons light brown sugar packed
- 2 teaspoons vegetable oil
- 2 teaspoons freshly squeezed lemon juice
- ½ teaspoon coarse salt
- ¼ teaspoon ground nutmeg
- ¼ teaspoon freshly ground black pepper
Instructions
- Heat the vegetable oil in a small saucepan over medium heat. Add the minced onions and cook for 2–3 minutes until softened and fragrant.
- Add the dark soy sauce, distilled white vinegar, Worcestershire sauce, light brown sugar, lemon juice, salt, nutmeg, and black pepper to the saucepan.
- Stir well and bring the mixture to a gentle simmer. Reduce the heat to low and let it cook for about 5–7 minutes, stirring occasionally, until the sauce thickens slightly and flavors meld.
- Remove from heat and allow the sauce to cool. Pour into a clean jar or airtight container. Store in the refrigerator for up to 1 week.