Beer And Cheese Bread Recipe
This beer and cheese bread recipe delivers a rich, savory flavor that delights the palate. Sharp cheddar cheese melts into the dough, creating pockets of gooey, cheesy goodness throughout.The beer adds a subtle, malty undertone that enhances the bread’s depth and character. The crust turns golden and slightly crisp while the interior stays soft, airy, and tender.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Whisk or fork
- Wooden spoon or silicone spatula
- Loaf pan (9×5 inch)
- Stand mixer with dough hook
- Oven
Ingredients
- 2 ¼ teaspoons Platinum Yeast from Red Star 1 standard packet
- 2 cups shredded cheddar cheese
- 5 tablespoons unsalted butter melted and slightly cooled
- 1 can 12 ounces beer, room temperature
- 3 cups bread flour
- ½ cup buttermilk warmed to about 110°F
- ⅓ cup water warmed to about 110°F
- 2 tablespoons granulated sugar
- ¾ teaspoon garlic powder
- 1 large egg at room temperature
- 1 teaspoon salt
Instructions
Activate the yeast:
- In a small bowl, combine the warm buttermilk and water with the sugar. Sprinkle the yeast on top and stir lightly. Let it sit for 5–10 minutes until foamy.
Mix wet ingredients:
- In a large mixing bowl, whisk together the melted butter, egg, and beer. Once the yeast mixture is ready, add it to the wet ingredients and mix until combined.
Add dry ingredients:
- In a separate bowl, combine the bread flour, garlic powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring with a wooden spoon or using a stand mixer with a dough hook until a sticky dough forms.
Incorporate cheese and knead:
- Fold in the shredded cheddar cheese. Knead the dough for 5–7 minutes until smooth and elastic. If using a stand mixer, knead on medium speed for about 4–5 minutes.
First rise:
- Place the dough in a lightly greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for about 45 minutes to 1 hour, or until doubled in size.
Shape and bake:
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan. Gently punch down the dough and transfer it into the pan. Let it rise for another 15–20 minutes. Bake for 35–40 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Cool for 10–15 minutes before slicing.
Notes
Notes: Use a beer you enjoy drinking, as the flavor will affect the bread. Cheddar can be substituted with a sharper or milder cheese depending on preference. Ensure liquids are at the correct temperature to properly activate the yeast.