BBQ Sauce Recipe With Grape Jelly
This BBQ Sauce recipe with grape jelly combines sweet and tangy flavors for a unique twist on traditional BBQ sauce. The grape jelly adds sweetness, while ingredients like vinegar and mustard provide tanginess. Perfect for grilling, it pairs well with ribs, chicken, or pulled pork for a flavorful dish.
Equipment
- Small saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Whisk (optional, for mixing dry ingredients)
Ingredients
- 1 cup high-quality grape jelly
- 1/4 cup apple cider vinegar
- 1/4 cup dry mustard powder
- 1 bottle Heinz chili sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 teaspoon liquid smoke
- Salt and pepper to taste
Instructions
- In a small saucepan, add the grape jelly, apple cider vinegar, dry mustard powder, Heinz chili sauce, garlic powder, black pepper, and liquid smoke.
- Place the saucepan over medium heat and stir the mixture with a wooden spoon or silicone spatula. Let the jelly melt and combine with the other ingredients.
- Continue to stir occasionally and bring the mixture to a simmer. Let it cook for 5-10 minutes, ensuring all ingredients are fully incorporated, and the sauce has thickened slightly.
- Taste the sauce and add salt and pepper to your preference. You can also adjust the acidity by adding a bit more vinegar or sweetness by adding more jelly, depending on your taste.
- Once the sauce is fully combined and heated through, remove it from the heat and let it cool slightly before using. It can be served warm or at room temperature with your favorite BBQ dishes.
Notes
❖ Customizing the Flavor: Feel free to adjust the ingredients to match your flavor profile. For example, if you love spicy BBQ sauce, you can add a dash of hot sauce or cayenne pepper to bring up the heat.
❖ Perfect for Grilling: This BBQ sauce works wonders on grilled meats like chicken wings, ribs, or pork chops. It’s also great as a dipping sauce for fries, onion rings, or even grilled vegetables.
❖ Make It Vegan: If you need a vegan version, swap out the Worcestershire sauce for a vegan-friendly alternative and ensure the grape jelly doesn’t contain any gelatin (many brands use pectin instead).