BBQ Sauce For Burgers
BBQ sauce for burgers adds a smoky, tangy flavor that enhances the taste of grilled patties. It combines ingredients like ketchup, vinegar, brown sugar, and spices to create a balanced sweetness and tang. Perfect for layering on burgers, it elevates the flavor and adds a delicious, savory kick.
Equipment
- Medium saucepan
- Whisk
- Measuring spoons
- Spatula
- Mixing bowl
Ingredients
- 1/4 cup ketchup
- 1 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon lemon juice
- 1 large can 29 ounces tomato puree
- 3 ounces tomato paste
- 2 cups water
- 5 tablespoons distilled white vinegar
- 2 tablespoons corn syrup
- 3 teaspoons paprika
- 1 teaspoon chili powder
- 1 teaspoon pepper
Instructions
Combine Wet Ingredients:
- In a medium saucepan, whisk together the ketchup, mayonnaise, Worcestershire sauce, Dijon mustard, lemon juice, and vinegar.
Add Dry Ingredients:
- Stir in the smoked paprika, garlic powder, onion powder, black pepper, kosher salt, and chili powder.
Incorporate Tomato Products:
- Add the tomato puree and tomato paste into the saucepan, and mix thoroughly to combine. Gradually stir in the water until the consistency is smooth.
Sweeten and Season:
- Add the corn syrup, additional paprika, and pepper, adjusting to your taste. Bring the mixture to a simmer over medium heat, stirring occasionally.
Simmer and Thicken:
- Let the sauce simmer for about 20–30 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent burning.
Cool and Store:
- Remove the sauce from heat and allow it to cool. Store in an airtight container in the refrigerator for up to two weeks.
Notes
❖ Customizing the Sauce: Feel free to get creative with your BBQ sauce. You can adjust the sweetness by adding honey or maple syrup instead of brown sugar. For a spicier kick, increase the cayenne pepper or add a bit of hot sauce.
❖ Perfect Pairing: This BBQ sauce is fantastic not just on burgers but also as a dipping sauce for fries, grilled chicken, or even as a glaze for ribs. The versatility of this sauce is one of the things I love most about it!