BBQ Mayo Sauce
BBQ Mayo Sauce is a creamy, smoky blend of mayonnaise and barbecue sauce, perfect for dipping, spreading, or drizzling. It adds a tangy kick to burgers, fries, sandwiches, and grilled meats. Quick to mix with pantry staples, this flavorful sauce brings a bold twist to everyday meals. Ideal for summer cookouts or simple weeknight dinners.
Equipment
- Mixing bowl
- Measuring spoons & cups
- Whisk or spoon
- Airtight container (for storage)
Ingredients
- 4 tablespoons full-fat mayonnaise
- ¼ cup barbecue BBQ sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon apple cider vinegar
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- In a medium-sized mixing bowl, add the mayonnaise, BBQ sauce, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, and onion powder.
- Whisk or stir the mixture until smooth and well combined. Taste and adjust seasoning if needed (e.g., add a pinch of salt or extra vinegar for more tang).
- For best flavor, let the sauce sit in the fridge for 15–30 minutes before serving. This helps the flavors meld together.
- Use as a dip, spread, or dressing for your favorite grilled dishes, sandwiches, or salads.
Notes
Nutrition Facts Mayo BBQ Sauce
| Nutrition | Amount |
|---|---|
| Calories | 111 kcal |
| Total Fat | 11g |
| Saturated Fat | 2g |
| Cholesterol | 6mg |
| Sodium | 181mg |
| Carbohydrates | 4g |
| Sugars | 3g |
| Protein | 0.2g |