Banana Bread With Cranberries
Banana Bread with Cranberries combines ripe bananas with tangy cranberries for a delicious twist on the classic recipe. The bananas add moisture and sweetness, while the cranberries provide a burst of tart flavor. This easy-to-make bread is perfect for breakfast, snacks, or as a flavorful dessert option.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Spatula
- Loaf pan (9×5 inches)
- Parchment paper (optional, for easy removal)
- Cooling rack
Ingredients
- 6 ripe bananas mashed
- 2 cups granulated sugar
- 1 cup unsalted butter melted
- 4 large eggs at room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- ½ cup milk
- 1 teaspoon salt
- 2 cups dried cranberries or fresh, if preferred
- 1 teaspoon cinnamon optional, for added warmth
- ½ cup chopped walnuts or pecans optional, for added crunch
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
Mix Wet Ingredients:
- In a large mixing bowl, combine the mashed bananas, melted butter, granulated sugar, eggs, and vanilla extract. Mix until well combined.
Combine Dry Ingredients:
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon (if using).
Combine Mixtures:
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
Add Milk and Cranberries:
- Stir in the milk, dried cranberries, and nuts (if using) until evenly distributed.
Pour into Pans:
- Divide the batter evenly between the prepared loaf pans.
Bake:
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
- Let the banana bread cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.