Banana Bread Recipe with Cream Cheese Filling
This banana bread recipe with cream cheese filling because it turns ripe bananas into a tender, moist loaf that carries a creamy, sweet center.The cream cheese adds a delicate richness that melts beautifully during baking, creating a subtle tang that balances the sweetness of the bananas. The aroma fills the kitchen, inviting everyone to enjoy it fresh from the oven.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Rubber spatula
- Loaf pan (9×5 inches)
- electric mixer,
- parchment paper,
Ingredients
For the Banana Bread:
- 2 cups all-purpose flour
- 2 ⅓ cups mashed overripe bananas about 5-6 medium bananas
- 1 teaspoon baking soda
- 2 large eggs beaten
- ½ cup unsalted butter melted
- ¾ cup brown sugar
- ¼ teaspoon salt
For the Cream Cheese Filling:
- 2 8 ounce packages cream cheese, softened
- 1 cup white sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
Instructions
Step 1 – Prepare the Cream Cheese Filling:
- In a medium bowl, beat the softened cream cheese until smooth. Add 1 cup sugar, 1 egg yolk, and 1 teaspoon vanilla extract. Mix until creamy and set aside.
Step 2 – Prepare the Banana Bread Batter:
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper. In a large bowl, combine mashed bananas, melted butter, brown sugar, and beaten eggs. Mix well until smooth.
Step 3 – Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry ingredients into the banana mixture until just combined. Avoid over mixing.
Step 4 – Layer the Batter and Filling:
- Pour half of the banana batter into the prepared loaf pan. Spread the cream cheese filling evenly over the batter. Carefully pour the remaining banana batter on top, spreading gently to cover the filling.
Step 5 – Bake the Bread:
- Bake in the preheated oven for 60–70 minutes or until a toothpick inserted into the center of the bread (avoiding the cream cheese layer) comes out clean. If the top starts to brown too quickly, loosely cover with foil.
Step 6 – Cool and Serve:
- Remove from oven and let the banana bread cool in the pan for 10–15 minutes. Transfer to a wire rack to cool completely before slicing. Serve and enjoy!
Notes
Notes: Use overripe bananas for the best flavor and natural sweetness. Let the banana bread recipe with cream cheese filling cool completely before slicing to prevent the cream cheese from oozing out. You can swirl the cream cheese filling for a marbled effect instead of layering.