Banana Bread Honey Recipe
This Banana Bread Honey recipe combines ripe bananas, honey, and basic baking ingredients for a naturally sweet and moist loaf. With flour, eggs, butter, baking soda, and a touch of vanilla, it’s a quick, delicious treat. Bake at 350°F for 55-60 minutes until golden brown and fully cooked.
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Loaf pan (approximately 9×5 inches)
- Parchment paper (optional)
- Fork or potato masher (for mashing bananas)
- Oven
Ingredients
- 6 ripe bananas mashed
- 1/2 cup honey preferably raw or organic
- 2/3 cup 150 grams melted coconut oil
- 4 large eggs at room temperature
- 2 tsp vanilla extract
- 3 cups white whole wheat flour or regular whole wheat flour
- 1 tsp baking soda
- 1/2 cup 112 grams milk of choice or water
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup chopped walnuts or chocolate chips optional for texture
Instructions
- Preheat the oven to 350°F (175°C). Line the loaf pan with parchment paper or lightly grease it. Mash the bananas in a large bowl with a fork or masher until smooth.
- In the same bowl, add honey, melted coconut oil, eggs, and vanilla extract. Whisk until smooth. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. Mix in the milk or water to reach desired batter consistency.
- Add optional ingredients: Fold in walnuts or chocolate chips, if using.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!