Banana Bread Coconut Recipe
Banana Bread Coconut Recipe combines ripe bananas, shredded coconut, and warm spices to create a moist, flavorful bread. The natural sweetness of bananas pairs perfectly with the tropical coconut flavor. This easy-to-make recipe results in a delicious treat, ideal for breakfast or a snack, with a delightful chewy texture.
Equipment
- 9×5 inch loaf pan
- Large mixing bowls (3)
- electric mixer,
- Spatula
- Measuring cups and spoons
- Cooling rack
Ingredients
- 2 –3 overripe bananas mashed
- 1 cup granulated sugar
- ½ cup melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup coconut milk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup shredded coconut unsweetened or sweetened
Instructions
Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
Combine Wet Ingredients
- In a large mixing bowl, beat the sugar and coconut oil until smooth. Add eggs one at a time, followed by vanilla extract. Stir in the mashed bananas and coconut milk until well incorporated.
Mix Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Avoid overmixing to keep the bread light and fluffy. Fold in shredded coconut.
Bake
- Pour the batter into the prepared pan. Bake for 1 hour to 1 hour 10 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a cooling rack. Slice and serve warm or at room temperature.
Notes
- Banana Ripeness: For the best flavor and texture, use overripe bananas. The more ripe they are, the sweeter and more flavorful your bread will be.
- Coconut Variations: You can use sweetened or unsweetened shredded coconut, depending on your preference. Sweetened coconut will make the bread a bit sweeter, while unsweetened will let the banana flavor shine through more.
- Moisture Adjustment: If you like your banana bread extra moist, consider adding a bit of yogurt or sour cream to the batter for a soft, tender crumb.
- Baking Time: Oven temperatures can vary, so start checking for doneness around 50 minutes. A tooth pick inserted into the center should come out clean when the bread is done.
- Storage: Banana bread stays fresh for up to 3-4 days at room temperature, or you can wrap it tightly and freeze it for up to 2 months for a longer shelf life.