Banana Bread Baked Oatmeal Recipe
Banana bread baked oatmeal is a delicious and nutritious breakfast option that combines the flavors of ripe bananas with the heartiness of oats. This recipe offers a healthy twist on traditional banana bread, using oats, bananas, and other wholesome ingredients to create a warm, comforting, and satisfying meal.
Equipment
- Mixing bowl
- 9×9-inch Baking Dish,
- Spoon or spatula
- Measuring Cups
- Spoons
Ingredients
- 2 cups old-fashioned rolled oats
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg optional
- 1/4 tsp salt
- 2 large ripe bananas mashed
- 2 large eggs
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1 3/4 cups milk dairy or plant-based
- 1/4 cup melted coconut oil or unsalted butter
- 1/3 cup chopped walnuts or pecans optional
- 1/4 cup chocolate chips or raisins optional
Instructions
- Set it to 350°F (175°C) so it’s ready when you are. Grab an 8×8-inch baking dish and lightly coat it with butter or oil so nothing sticks.
- In a large mixing bowl, add your rolled oats. Then sprinkle in the baking powder, cinnamon, a pinch of nutmeg if you like, and a bit of salt. Give it all a quick stir to combine.
- In a separate bowl, mash up the bananas until smooth. Crack in the eggs and whisk them together. Add the maple syrup or honey, vanilla, milk, and your melted coconut oil or butter. Stir it all together until it’s nicely blended.
- Pour the wet mixture into the bowl with the dry ingredients. Stir everything until the oats are fully coated and it’s all evenly mixed.
- If you’re using chopped nuts or chocolate chips, gently fold them into the mixture. Pour the mixture into your greased baking dish. Use a spatula to spread it out evenly and smooth the top.
- Place the dish in the oven and bake for 35 to 40 minutes. You’re looking for a golden top and a firm center. Stick a toothpick in the middle if it comes out mostly clean, you’re good.
- Give it about 5–10 minutes to cool down before slicing. You can serve it warm right away, or let it cool completely and stash it in the fridge—it’ll keep for up to 5 days.
- Warm it up in the microwave or oven if it’s been in the fridge. You can add a drizzle of nut butter or a splash of milk if you like. Enjoy!
Notes
❖ Use Overripe Bananas: The riper the banana, the sweeter your oatmeal will be. Don’t be afraid to use those bananas that are just a little too ripe for regular eating—they’re perfect for this recipe!
❖ Make It Dairy-Free: Feel free to substitute non-dairy milk (like almond, oat, or coconut milk) for the regular milk. You can also use a flax egg (1 tbsp ground flax + 2.5 tbsp water) if you’re vegan.
❖ Add-ins: This recipe is highly customizable! If you’re not a fan of walnuts, try swapping them for almonds, pecans, or dried fruit. I personally love adding a handful of chocolate chips or raisins for a touch of sweetness.