Banana Bread Baked Oatmeal Recipe
Banana bread baked oatmeal is a delicious and nutritious breakfast option that combines the flavors of ripe bananas with the heartiness of oats. This recipe offers a healthy twist on traditional banana bread, using oats, bananas, and other wholesome ingredients to create a warm, comforting, and satisfying meal.
Equipment
- Mixing bowl
- 9×9-inch Baking Dish,
- Spoon or spatula
- Measuring Cups
- Spoons
Ingredients
For the Oatmeal Base:
- 2 large ripe bananas mashed (about 1 1/2 cups)
- 2 cups rolled oats gluten-free oats can be used for a GF option
- 1 1/2 cups milk dairy or plant-based milk such as almond, oat, or coconut
- 1/4 cup nut butter peanut butter, almond butter, or sunflower butter
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup chopped nuts walnuts, pecans, or almonds, optional
- 1/4 cup chocolate chips optional, for a sweet treat
For the Topping:
- 1 tablespoon brown sugar or maple syrup
- A sprinkle of cinnamon
- Extra sliced bananas for decoration
Instructions
Step 1: Preheat Your Oven
- Begin by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper for easy cleanup.
Step 2: Prepare the Banana Mixture
- In a large bowl, mash the ripe bananas with a fork until smooth. If you prefer some texture, leave a few small chunks for added banana flavor. Add the milk, nut butter, vanilla extract, cinnamon, nutmeg, and salt. Stir until everything is well combined.
Step 3: Add the Oats and Mix
- Add the rolled oats to the banana mixture and mix well. If you’re adding chopped nuts or chocolate chips, fold them into the oatmeal mixture now. The batter will be thick and slightly creamy.
Step 4: Pour the Mixture Into the Baking Dish
- Pour the oatmeal mixture into your prepared baking dish and spread it out evenly. Tap the dish gently on the countertop to ensure the mixture settles evenly.
Step 5: Toppings
- If you’d like to add a little extra sweetness and texture, sprinkle a tablespoon of brown sugar or drizzle maple syrup over the top. You can also add an extra sprinkle of cinnamon and top with banana slices for a beautiful presentation.
Step 6: Bake
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the oatmeal is set and golden brown on top. The center should be firm and not jiggly. A toothpick inserted into the center should come out clean.
Step 7: Cool and Serve
- Let the baked oatmeal cool for about 10 minutes before serving. This allows the oatmeal to set and makes it easier to slice. Serve warm, either as-is or with a drizzle of maple syrup or a dollop of yogurt.
Notes
❖ Use Overripe Bananas: The riper the banana, the sweeter your oatmeal will be. Don’t be afraid to use those bananas that are just a little too ripe for regular eating—they’re perfect for this recipe!
❖ Make It Dairy-Free: Feel free to substitute non-dairy milk (like almond, oat, or coconut milk) for the regular milk. You can also use a flax egg (1 tbsp ground flax + 2.5 tbsp water) if you’re vegan.
❖ Add-ins: This recipe is highly customizable! If you’re not a fan of walnuts, try swapping them for almonds, pecans, or dried fruit. I personally love adding a handful of chocolate chips or raisins for a touch of sweetness.