Banana And Date Bread Recipe
This Banana and Date Bread Recipe combines ripe bananas and sweet dates for a moist, flavorful loaf. Easy to make, it features wholesome ingredients and can be customized with nuts or chocolate chips. Perfect for breakfast or a snack, this delicious bread is sure to delight your taste buds!
Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- loaf pan,
- parchment paper,
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon optional
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ripe bananas mashed (about 1 cup)
- 1 cup pitted dates chopped
- 1/2 cup walnuts or pecans chopped (optional)
Instructions
Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or oil, and line the bottom with parchment paper to prevent sticking.
Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt until well combined.
Cream Butter and Sugars:
- In a separate large bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add Eggs and Vanilla:
- Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract.
Incorporate Bananas and Dates:
- Fold in the mashed bananas and chopped dates until evenly distributed throughout the batter.
Combine and Add Nuts:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to prevent a dense loaf. If desired, fold in the chopped nuts.
Bake:
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Allow the bread to cool in the pan for about 10 minutes, then remove it and place it on a wire rack to cool completely before slicing.
Notes
Feel free to customize this recipe. You can substitute the butter with coconut oil or even yogurt for a lighter version. For added flavor, consider mixing in some chocolate chips or dried fruit.