Banana And Coconut Bread Recipe
This Banana and Coconut Bread recipe blends ripe bananas with shredded coconut for a moist, flavorful treat. Combine ingredients, pour into a loaf pan, and bake until golden. Ideal for breakfast or as a snack, this delightful bread offers a tropical twist everyone will love!
Equipment
- Mixing bowls
- Measuring cups and spoons
- Fork or potato masher
- Whisk
- Loaf pan (9×5 inches)
- Parchment paper (optional)
- Oven
Ingredients
- 3 ripe bananas mashed
- 1 cup shredded coconut unsweetened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup melted coconut oil or vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). If you’re using parchment paper, line the loaf pan with it to ensure easy removal.
Mix Wet Ingredients
- In a large mixing bowl, mash the ripe bananas with a fork. Add the melted coconut oil, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk everything together until smooth.
Combine Dry Ingredients
- In another bowl, combine the flour, baking soda, and salt. Mix well to distribute the baking soda evenly.
Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the banana mixture. Stir gently until just combined; avoid overmixing. If you like, fold in the shredded coconut and nuts at this stage.
Pour into Loaf Pan
- Pour the batter into the prepared loaf pan. Use a spatula to smooth the top if necessary.
Bake
- Bake in the preheated oven for about 60 minutes or until a toothpick inserted in the center comes out clean. The top should be golden brown.
Cool and Serve
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Notes
➤ Avoid Overmixing: Overmixing can make your bread dense. Stir just until the dry ingredients are incorporated.
➤ Achieving the Right Texture: For a light and fluffy loaf, ensure your bananas are ripe and your ingredients are measured accurately.