Bacon and Cheese Bread
Bacon and Cheese Bread is a savory delight combining crispy bacon and melted cheese baked into a soft, fluffy loaf. This easy recipe features a simple dough enriched with flavorful ingredients, making it perfect for breakfast, snacks, or as a side dish. Enjoy warm with butter for an irresistible treat that everyone will love!
Equipment
- Mixing bowl
- Whisk
- Baking dish or loaf pan
- Spoon or spatula
- Measuring cups and spoons
- Oven mitts
Ingredients
- 10 slices cooked bacon diced
- 5 cups all-purpose flour
- 2 1/2 tablespoons sugar
- 5 large eggs
- 3 3/4 teaspoons salt
- 5/8 cup 150ml melted butter
- 2 1/2 teaspoons garlic powder
- 5/8 cup vegetable oil
- 3 3/4 teaspoons baking powder
- 1 1/4 teaspoons baking soda
- 3 3/4 cups shredded cheddar cheese divided
- Fresh herbs for garnish optional
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a large loaf pan or line it with parchment paper.
Prepare the Batter:
- In a large mixing bowl, whisk together the flour, sugar, salt, garlic powder, baking powder, and baking soda.
- In another bowl, beat the eggs, then mix in the melted butter and vegetable oil until combined.
Combine Mixtures:
- Pour the wet ingredients into the dry ingredients, stirring until just combined.
- Fold in the diced bacon and 2 1/2 cups of the shredded cheddar cheese, reserving the rest for topping.
Bake:
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Sprinkle the remaining cheese on top.
- Bake for 45-55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
- Garnish with fresh herbs if desired. Slice and enjoy!
Notes
Feel free to customize this recipe! You can experiment with different types of cheese or add ingredients like green onions, jalapeños, or even different herbs to suit your taste. This bread is incredibly versatile, and it’s hard to go wrong!