Bacon and Cheese Bread
Bacon and Cheese Bread combines crispy bacon, sharp cheddar, and fresh parsley in a moist, savory loaf. Easy to prepare, it balances smoky flavors with tender texture. Made with simple ingredients like eggs, milk, and olive oil, this bread is perfect for family meals or snacks. Its rich taste and satisfying protein make it a popular homemade treat.
Equipment
- Frying pan
- Mixing bowls
- Whisk
- Wooden spoon or spatula
- Loaf tin or small baking dish (greased)
- Grater
- Measuring cups and spoons
- Oven
Ingredients
- 200 g back bacon fried and roughly chopped (7 oz)
- 1 cup cheddar cheese grated
- 1 ¼ cups all-purpose flour
- 2 extra-large eggs
- ½ teaspoon salt
- 2 tablespoons fresh parsley chopped
- 3 tablespoons sugar
- 2 tablespoons olive oil
- ¾ cup milk
Instructions
- Begin by frying the back bacon in a pan over medium heat until it’s nicely browned and slightly crispy. Remove it from the heat and allow it to cool slightly, then roughly chop it into bite-sized pieces. While the bacon is cooling, grate the cheddar cheese and chop the parsley.
- In a large mixing bowl, sift together the all-purpose flour, sugar, and salt. Stir in the chopped parsley, grated cheddar cheese, and chopped bacon, ensuring everything is evenly coated in the flour. This helps keep the bacon and cheese from sinking in the batter.
- In a separate bowl, whisk together the eggs, olive oil, and milk until smooth. Make a well in the center of the dry ingredients and pour in the wet mixture.
- Gently fold the wet and dry ingredients together using a spatula or wooden spoon. Mix just until everything is combined – do not overmix, as this will make the bread tough.
- Preheat your oven to 180°C (350°F). Pour the batter into a greased or parchment-lined loaf tin (roughly 8×4 inches). Smooth out the top and bake for about 35–40 minutes, or until a skewer inserted into the center comes out clean. Allow to cool in the tin for 10 minutes, then transfer to a wire rack.
Notes
This savory bread is perfect served warm with a little butter, or cold as part of a picnic or lunchbox. You can customize it by adding a touch of chili flakes for heat, or using different cheeses like mozzarella or pepper jack.