Bachan BBQ Sauce Recipe
If you’re a fan of bold, tangy flavors, you’ll love this Bachan BBQ Sauce recipe. It’s a perfect balance of sweet, savory, and smoky. Whether you’re grilling or using it as a marinade, this sauce adds a delicious kick to any dish. Simple and full of flavor!
Equipment
- Large saucepan
- Whisk
- Measuring cups and spoons
Ingredients
- 1/2 cup soy sauce
- 1/4 cup mirin Japanese sweet rice wine
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1/4 cup rice vinegar
- 2 tbsp freshly grated ginger
- 2 cloves garlic finely minced
- 1 tbsp ketchup
- 1 cup sake Japanese rice wine
- 1 tbsp cornstarch optional, for thickening
- 1 cup granulated sugar
- 1 tsp ground black pepper
Instructions
Step 1: Combine Ingredients
- In a saucepan, add the soy sauce, mirin, brown sugar, sesame oil, rice vinegar, grated ginger, minced garlic, ketchup, sake, granulated sugar, and ground black pepper.
Step 2: Heat the Sauce
- Place the saucepan over medium heat and whisk the ingredients together. Allow the mixture to come to a simmer. Stir occasionally to ensure that the sugar dissolves and the ingredients are well combined.
Step 3: Optional Thickening
- If you prefer a thicker BBQ sauce, mix the cornstarch with a tablespoon of cold water to create a slurry. Add the slurry to the sauce and continue simmering for an additional 3–5 minutes, stirring constantly, until the sauce thickens to your desired consistency.
Step 4: Cool and Store
- Once the sauce has thickened (or reached your desired consistency), remove the saucepan from the heat. Let the BBQ sauce cool completely before transferring it into a clean jar or bottle for storage.
Notes
❖ Adjust the Spice Level: If you love a bit of heat, feel free to add more cayenne pepper or even some finely chopped jalapeños. On the other hand, if you want a milder sauce, simply omit the cayenne.
❖ Vegan-Friendly: This sauce can easily be made vegan if you substitute honey with maple syrup or agave nectar.
❖ Perfect for Grilling: Use this sauce to glaze meats, vegetables, or tofu while grilling. It’s perfect for basting or serving as a dipping sauce.
❖ Thickening the Sauce: If you prefer a thicker consistency, you can simmer the sauce longer or mix in a small amount of cornstarch dissolved in water to thicken it up.