Artisan Wheat Bread
Artisan Wheat Bread is a rustic, handcrafted loaf made with high-quality whole wheat flour. It features a chewy, hearty texture and a slightly nutty flavor. The bread is typically prepared with a sourdough or yeast-based starter, allowing it to develop a complex, tangy taste and a crisp, golden crust. Ideal for sandwiches or as a side.
Equipment
- Mixing bowl
- Measuring cups and spoons
- Dutch oven or cast-iron skillet,
- parchment paper,
Ingredients
- 3 cups bread flour
- 1/2 cup whole wheat flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 teaspoon honey
- 1 1/4 cups warm water 105-115°F
Instructions
Step 1: Combine Dry Ingredients
- In a large mixing bowl, combine the bread flour, whole wheat flour, instant yeast, salt, and honey.
Step 2: Add Wet Ingredients
- Pour the warm water into the dry ingredients and stir until a dough forms.
Step 3: Knead the Dough
- Transfer the dough to a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
Step 4: First Rise
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
Step 5: Shape and Second Rise
- Punch down the dough and shape it into a tight ball. Place the ball in a greased Dutch oven or cast-iron skillet, cover with a damp cloth, and let rise for another 30-45 minutes.
Step 6: Bake
- Preheat your oven to 450°F (230°C). Remove the damp cloth from the dough and slash the top of the loaf with a sharp knife.
- Bake for 30-35 minutes, or until the crust is golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cool and Enjoy
- Remove the bread from the oven and let it cool in the Dutch oven for 10-15 minutes before transferring it to a wire rack to cool completely.