Apricot BBQ Sauce Recipe
Apricot BBQ sauce combines the sweetness of ripe apricots with tangy, smoky flavors to create a unique, flavorful condiment. Perfect for grilling season, it adds a fruity twist to meats like chicken, ribs, or pork. Easy to make, this sauce enhances dishes with a balance of sweetness and spice.
Equipment
- Medium saucepan
- Wooden spoon or whisk
- Measuring cups and spoons
- Jar or container for storing the sauce (if canning or refrigerating)
Ingredients
- 1 cup apricot jam or preserves preferably no sugar added
- ½ cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce or tamari for gluten-free
- 2 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ground black pepper
- ¼ tsp cayenne pepper
- 2 tbsp honey optional for extra sweetness
- 1 cup ketchup
- ⅓ cup brown sugar
- ½ tsp kosher salt
- ½ tsp chili powder
Instructions
Combine Ingredients:
- In a medium saucepan, combine the apricot jam, apple cider vinegar, Worcestershire sauce, soy sauce, smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper, honey (if using), ketchup, brown sugar, kosher salt, and chili powder.
Simmer the Sauce:
- Place the saucepan over medium heat. Stir the mixture until it is well combined and the brown sugar has dissolved completely.
Cook the Sauce:
- Allow the sauce to simmer for about 15 minutes, stirring occasionally. This will help the flavors meld together and thicken the sauce.
Adjust Consistency & Taste:
- If the sauce is too thick, you can add a splash of water or more vinegar to reach your desired consistency. Taste the sauce and adjust seasoning, adding more salt, honey, or cayenne as needed.
Cool & Store:
- Once the sauce has thickened and the flavors have blended, remove the saucepan from the heat. Let it cool to room temperature. Store the sauce in an airtight container or jar. You can can it for long-term storage or refrigerate it for up to two weeks.
Notes
This apricot BBQ sauce recipe can be easily stored in the fridge for up to a week. If you want to make a larger batch, feel free to double the recipe.
It’s a versatile sauce that can be used in many ways, from marinating meats to adding a finishing touch to your grilled dishes.