Apple Whiskey Drink Recipes
Apple whiskey drink recipes combine the bold warmth of whiskey with crisp apple, fresh lemon juice, and a touch of sweetness. Balanced with bitters and a hint of cinnamon, this cocktail offers a smooth, seasonal flavor. It's easy to make, refreshing, and perfect for enjoying during cool evenings or festive gatherings.
Equipment
- Cocktail shaker
- Muddler
- Jigger or shot glass
- Bar spoon
- Strainer
- Lowball glass or rocks glass
Ingredients
- 2 oz apple-infused whiskey or substitute with regular whiskey + ½ oz apple cider
- ½ oz fresh lemon juice
- ½ oz simple syrup or maple syrup for a cozy autumn twist
- 2 –3 thin apple slices for muddling
- 2 dashes Angostura bitters
- Pinch of ground cinnamon or 1 small cinnamon stick
- Ice cubes
- Apple slice for garnish
- Fresh rosemary sprig for garnish
Instructions
- In your cocktail shaker, toss in the thin apple slices. Gently muddle them just enough to release the juices and aroma – you want flavor, not mush.
- Add the apple-infused whiskey (or regular whiskey + apple cider), lemon juice, simple syrup (or maple syrup), bitters, and a pinch of cinnamon to the shaker.
- Fill the shaker with ice, seal it tight, and give it a good, firm shake for about 10–15 seconds. You’re chilling the drink and mixing all those fall-forward flavors.
- Strain the cocktail into a lowball glass filled with fresh ice. If you like it a little extra cozy, you can drop in a cinnamon stick or lightly dust the top with ground cinnamon.
- Garnish with a thin apple slice and a rosemary sprig. The rosemary gives a nice herbal note as you sip – perfect for cool evenings or holiday get-togethers.
Notes
This drink really shines in the fall, but it’s smooth and refreshing enough to sip year-round. For a smoky touch, try adding a drop of smoked maple syrup or use a smoked whiskey. Not a fan of sweet? Dial back the syrup a touch or use lemon-forward bitters.