Apple Whiskey Drink Recipes
Apple Whiskey Drink recipes combine the warmth of whiskey with the sweet and tart flavors of apple. Popular variations include mixing whiskey with apple cider, ginger beer, or fresh apple juice, often spiced with cinnamon or cloves. These drinks are perfect for autumn, offering a comforting and flavorful balance. Garnish with apple slices or a cinnamon stick for a festive touch. Ideal for cozy nights or gatherings.
Equipment
- Cocktail shaker
- Strainer
- Jigger (for measuring)
- Glass (such as a rocks glass or old-fashioned glass)
- Knife (for cutting lemon and apple)
- Cutting board
Ingredients
- 2 oz Rye Whiskey
- 1 oz Apple Cider
- 1/2 oz Cinnamon Syrup
- 1/2 Lemon juiced
- Apple Slices for garnish
- Cinnamon Stick for garnish
Instructions
- Begin by squeezing 1/2 a lemon into a cocktail shaker. This will provide the tart, citrusy base.
- Pour in 2 oz of rye whiskey for a smooth and warming foundation. Add 1 oz of apple cider to infuse a sweet, fruity element. Follow up with 1/2 oz of cinnamon syrup for a touch of spice.
- Fill the shaker with ice and shake vigorously for about 15 seconds to chill the ingredients and mix them well. Strain the mixture into a glass filled with ice. Use a fine strainer to ensure a smooth texture.
- Garnish the drink with a couple of fresh apple slices and a cinnamon stick to enhance both the presentation and flavor.
- Your apple whiskey drink is ready to enjoy! Sip and savor the warming notes of whiskey, sweet cider, and spicy cinnamon.