Apple Mule Drink Recipe
Apple mule drink recipe carries a bright, crisp character that blends cool cider notes and lively ginger spark in every sip. Vodka adds a smooth backbone while lime lifts the flavor and keeps the drink refreshing from start to finish.The ginger beer creates gentle warmth that works beautifully beside the mellow sweetness of apple. The result feels clean, refreshing, and pleasantly bold, creating a drink that suits relaxed moments and seasonal moods.
Equipment
- Copper mule mug or cocktail glass
- Jigger or small measuring cup
- Bar spoon
- Knife and cutting board
- Ice
Ingredients
- 2 ounces vodka
- 2 ounces apple cider fresh or unfiltered is best
- 4 to 6 ounces chilled ginger beer
- 1/2 ounce freshly squeezed lime juice
Instructions
- Fill a copper mug or cocktail glass all the way with ice. Pour in the vodka, apple cider, and lime juice.
- Top the drink with the ginger beer and gently stir once or twice to blend without losing carbonation.
- Garnish with a lime wedge, thin apple slices, or a cinnamon stick and serve immediately.
Notes
Note: Use a strong, spicy ginger beer for the best flavor. Unfiltered apple cider gives a richer taste than clear apple juice. Adjust sweetness by adding more cider or more lime depending on your preference.