Apple Margarita Drink Recipe
This Apple Margarita Drink Recipe is a refreshing twist on the classic cocktail, blending tequila, apple cider, lime juice, and triple sec for a crisp, tangy flavor. Served over ice with a cinnamon-sugar rim, it's perfect for fall gatherings or any occasion. Garnish with apple slices and enjoy this deliciously sweet and tart drink!
Equipment
- Cocktail shaker
- Jigger (for measuring)
- Citrus Juicer (optional)
- Rimmed Glass (for the margarita)
- Strainer (optional)
Ingredients
- 2 oz 60 ml Apple Schnapps (or fresh apple juice for a lighter version)
- 1 oz 30 ml Tequila (preferably silver tequila)
- 1 oz 30 ml Fresh Lime Juice
- 1/2 oz 15 ml Triple Sec (or any orange liqueur)
- 1/2 oz 15 ml Simple Syrup (optional for sweetness)
- Ice Cubes
- 1/8 teaspoon Ground Cinnamon
- 1/2 tablespoon Granulated Sugar or Coconut Sugar
- 3/4 teaspoon Ground Cinnamon for rim
- Lime Wedge for garnish
- Salt or Sugar for rim, optional
Instructions
Prepare the Glass:
- To start, rim your glass with a lime wedge and dip it into a mixture of sugar and ground cinnamon (for extra flavor). Set the glass aside.
Mix the Drink:
- In a cocktail shaker, combine the apple schnapps (or fresh apple juice), tequila, fresh lime juice, triple sec, and simple syrup (if using). Add ice cubes to the shaker to chill the ingredients.
Shake:
- Secure the lid on the shaker and shake vigorously for about 10-15 seconds, ensuring that all the ingredients are well mixed and chilled.
Strain and Serve:
- Strain the cocktail into the prepared glass filled with fresh ice cubes.
Garnish and Enjoy:
- Garnish the drink with a lime wedge on the rim. Optionally, you can add a sprinkle of cinnamon or a small lime slice for extra flair.