Apple Jack Drink Recipe
The Apple Jack Drink Recipe combines apple brandy, fresh lemon juice, simple syrup, and apple cider into a crisp, balanced cocktail. Its bright, fruity flavors with a hint of sweetness make it refreshing and enjoyable. Rooted in American tradition, this easy-to-make drink offers a cozy, flavorful experience perfect for any season or gathering.
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Strainer
- Knife and cutting board (for garnish)
- Serving glass (rocks glass or coupe)
Ingredients
- 1.5 oz Applejack or American apple brandy
- 0.5 oz Fresh lemon juice
- 0.5 oz Simple syrup equal parts sugar and water
- 1 oz Unfiltered apple cider or fresh apple juice
- 2 dashes Angostura bitters
- Ice for shaking
- Cinnamon stick or apple slice
Instructions
- Start by placing your serving glass in the freezer or filling it with ice water to chill while you mix the drink.
- In a cocktail shaker, combine 1.5 oz of applejack, 0.5 oz fresh lemon juice, 0.5 oz simple syrup, 1 oz unfiltered apple cider, and 2 dashes of Angostura bitters. Add a good handful of ice to the shaker.
- Shake the mixture vigorously for about 15 seconds until the shaker is frosted and the drink is well chilled.
- Discard the ice or water from the serving glass. Strain the cocktail into the chilled glass. Garnish with a cinnamon stick or a fresh apple slice, and serve immediately.
Notes
❖ Adjust the sweetness: I’ve found that the amount of maple syrup can vary depending on how sweet you like your drinks. Feel free to add more or less depending on your personal preference.
❖ Applejack brandy: Applejack is a type of brandy made with apples. If you can’t find it, any good apple-flavored whiskey or brandy should work.
❖ Customize your garnish: While I prefer apple slices and a cinnamon stick, you could also garnish with a twist of orange peel for an added citrus note or a few cloves for extra warmth.