Apple Cider Rum Drink Recipe
The Apple Cider Rum Drink is a cozy, fall-inspired cocktail made by combining apple cider, rum, cinnamon, and a touch of honey. Serve over ice, and garnish with apple slices and cinnamon sticks for a festive touch. It's a warm, spiced beverage perfect for chilly evenings or holiday gatherings.
Equipment
- Cocktail shaker (optional)
- Mug or glass
- Stirrer or spoon (for mixing)
- Knife (for slicing apple or orange peel)
Ingredients
- 1 ½ ounces dark rum spiced rum recommended for added flavor
- 6 ounces apple cider
- 1 cinnamon stick
- 1 tablespoon honey or maple syrup your choice for sweetness
- Fresh lemon juice a squeeze
- Thin apple slice or orange peel for garnish
Instructions
- In a mug or glass, pour the dark rum (preferably spiced rum for extra flavor) and apple cider. You can gently heat the apple cider if you prefer a warm drink, but it’s not necessary.
- Add a tablespoon of honey or maple syrup to sweeten your drink. Stir well to ensure it mixes evenly with the cider and rum.
- Squeeze a small amount of fresh lemon juice into the drink to balance the sweetness with a touch of tartness.
- Add the cinnamon stick into the glass or mug. If serving warm, allow it to steep for a few minutes to infuse the flavor.
- To finish, garnish with a thin apple slice or a twist of orange peel for an aromatic touch. Stir the ingredients together once more, and your delicious Apple Cider Rum Drink is ready to enjoy!
Notes
- Alcohol Content: Please drink responsibly! You can adjust the amount of rum depending on how strong you like your drinks. For a lighter version, reduce the rum to 1 ounce.
- Allergies: Make sure to check if anyone has allergies to ingredients like honey or cloves. There are alternatives you can use if needed.