Apple Bourbon Drink Recipes
Apple Bourbon drinks combine the rich, smoky flavor of bourbon with the crisp, sweet taste of apples. These cocktails offer a perfect balance of warmth and refreshing sweetness, ideal for cozy evenings or fall gatherings. With ingredients like apple cider, cinnamon, or a splash of ginger ale, Apple Bourbon drinks are a delightful twist on classic cocktails.
Equipment
- Cocktail shaker (optional)
- Strainer (if needed)
- Muddler (optional, for a deeper flavor profile)
- Jigger or measuring spoons
- Glass (preferably a rocks glass)
- Stirring spoon
Ingredients
- 2 ounces bourbon your preferred choice
- 1/2 ounce simple syrup adjust to taste
- 1 ounce fresh apple juice
- Crushed ice
- 1/2 ounce fresh lemon juice
- Fresh apple slices for garnish
- 1 cinnamon stick for garnish
Instructions
- Start by filling a glass (rocks glass works best) with crushed ice. In a cocktail shaker, combine 2 ounces of bourbon, 1/2 ounce of simple syrup, 1 ounce of fresh apple juice, and 1/2 ounce of fresh lemon juice. If you prefer a sweeter taste, feel free to adjust the amount of simple syrup.
- Secure the lid on the shaker and shake vigorously for about 10-15 seconds to chill the ingredients. Strain the mixture over the crushed ice in the prepared glass.
- Add a fresh apple slice for garnish. Optionally, drop in a cinnamon stick for a touch of spice and aroma. Serve and enjoy! Stir the drink gently before sipping, and enjoy the delicious apple bourbon cocktail.
Notes
- Simple Syrup: You can adjust the sweetness by adding more or less simple syrup, depending on your taste preference.
- Apple Juice: Freshly pressed apple juice works best for a natural, vibrant flavor, but you can use store-bought juice if needed.