Almond Flour Banana Bread
Almond flour banana bread is a moist, gluten-free loaf made from ripe bananas, almond flour, and eggs. It offers a delightful nutty flavor and is often sweetened naturally. Perfect for breakfast or snacks, it can be enhanced with nuts or chocolate chips for added indulgence.
Equipment
- Mixing bowls
- Whisk
- Rubber spatula
- Loaf pan (9×5 inch)
- Parchment paper (optional)
- Measuring cups and spoons
Ingredients
Dry Ingredients:
- 2 cups almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon optional
Wet Ingredients:
- 3 ripe bananas mashed
- 3 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup melted coconut oil or unsalted butter
Optional Add-Ins:
- 1/2 cup chopped walnuts or pecans
- 1/2 cup dark chocolate chips or dried fruit
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with coconut oil or line it with parchment paper for easy removal.
Step 2: Prepare the Dry Ingredients
- In a large mixing bowl, whisk together the almond flour, baking soda, salt, and cinnamon until well combined.
Step 3: Mix the Wet Ingredients
- In another bowl, combine the mashed bananas, eggs, honey or maple syrup, vanilla extract, and melted coconut oil or butter. Mix until smooth and creamy.
Step 4: Combine Wet and Dry Ingredients
- Pour the wet mixture into the bowl with the dry ingredients. Gently fold everything together until just combined. Be careful not to overmix. If you’re adding nuts or chocolate chips, fold them in at this stage.
Step 5: Bake the Banana Bread
- Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
- Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and enjoy your delicious Almond Flour Banana Bread!