Air Fryer Banana Bread Recipe
Elevate your baking with our Air Fryer Banana Bread recipe! This quick and easy method produces a moist, flavorful loaf with a golden-brown crust, all thanks to your air fryer. Ideal for busy days or a sweet treat anytime, it’s a healthier twist on a classic favorite, combining convenience with deliciousness.
Equipment
- Air fryer
- Mixing bowls
- Electric mixer or whisk
- 7-inch by 4-inch loaf pan (or similar size that fits your air fryer)
- parchment paper,
Ingredients
- 3 ripe bananas mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts optional
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C). This step ensures that your banana bread starts baking immediately for an even rise.
- Mix Wet Ingredients: In a large bowl, beat together the mashed bananas, granulated sugar, brown sugar, and softened butter until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix Together: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid over-mixing. Fold in the chopped walnuts if using.
- Prepare the Pan: Line your loaf pan with parchment paper to prevent sticking and make removal easier. Pour the banana bread batter into the prepared pan and smooth the top with a spatula.
- Air Fry the Banana Bread: Carefully place the loaf pan into the preheated air fryer basket. Cook at 320°F (160°C) for 25-30 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Cool and Serve: Once cooked, remove the banana bread from the air fryer and let it cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely before slicing.