3 Ingredient Chocolate Zucchini Cake
The 3 Ingredient Chocolate Zucchini Cake is a simple yet delicious dessert made with just zucchini, chocolate cake mix, and chocolate chips. The zucchini adds moisture and a hidden nutritional boost, while the chocolate creates a rich, indulgent flavor that’s irresistibly good.
Equipment
- 9×13 inch baking pan,
- parchment paper,
- Grater
- Mixing bowl
- Spatula or whisk
Ingredients
- 2 cups shredded zucchini about 1 medium zucchini
- 1 box chocolate cake mix 15.25 ounces
- 1/2 cup vegetable oil
Instructions
Step 1: Prepare the Oven and Pan
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
Step 2: Mix the Ingredients
- Combine Zucchini and Cake Mix: In a large mixing bowl, combine the shredded zucchini, chocolate cake mix, and vegetable oil. Stir until well combined. The moisture from the zucchini will help moisten the cake mix.
Step 3: Bake the Cake
- Transfer to Pan: Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 4: Cool and Serve
- Cool: Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
Notes
This 3 Ingredient Chocolate Zucchini Cake is not only incredibly simple to make but also a great way to use up surplus zucchini from your garden.
The zucchini blends seamlessly into the chocolatey goodness of the cake, making it a hit with both kids and adults alike!