White Wine Sauce With Tomatoes – A Flavorful Twist

White wine sauce with tomatoes is a delightful, versatile dish that pairs beautifully with pasta, seafood, chicken, and vegetables.

If you’re someone who enjoys creating dishes with simple ingredients that burst with flavor, this White Wine Sauce With Tomatoes recipe is perfect for you.

The combination of white wine, fresh tomatoes, and aromatic herbs will elevate any meal. Its preparing dinner for a special occasion or just looking for a comforting dish, this white wine sauce will make everything feel gourmet.

Let me walk you through this amazing recipe that I’ve perfected over time. It’s quick to prepare, bursting with fresh flavors, and so satisfying to enjoy.

I promise, once you try it, it’ll become one of your go-to dishes!

Why This Sauce Is The Only One You’ll Need

This white wine sauce with tomatoes is the perfect balance of fresh, vibrant flavors and versatility. Its rich, aromatic taste elevates any dish, whether paired with pasta, seafood, or chicken.

Easy to make and quick to prepare, it’s a simple yet elegant sauce that will quickly become your go-to for enhancing any meal.

How To Make White Wine Sauce With Tomatoes?

Recipe Details:

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes
• Course: Sauce, Side dish, or Pasta topping
• Difficulty: Easy
• Cuisine: Italian
• Calories: Approximately 180 kcal per serving (calories will vary based on vegetable additions and portion size)
• Yield: 4 servings

Kitchen utensils

• Knife
• Chopping board
• Pan or skillet
• Wooden spoon
• Measuring cup
• Grater (for parmesan)

Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 4 ripe tomatoes, diced (or canned tomatoes if fresh aren’t available)
• 1/2 cup dry white wine (recommend a high-quality Sauvignon Blanc or Pinot Grigio)
• 2-3 cups assorted chopped vegetables (optional, e.g., portobello mushrooms)
• 1 teaspoon dried oregano
• Fresh basil, julienned (for garnish)
• Chopped fresh Italian parsley
• Salt, to taste
• Freshly ground black pepper, to taste
• Grated parmesan cheese (optional)

Instructions

1. Heat the olive oil:

In a large skillet or pan, heat 2 tablespoons of olive oil over medium heat.

2. Sauté the onion and garlic:

Add the finely chopped onion to the pan and sauté for 2-3 minutes, until softened. Then, add the minced garlic and cook for another minute until fragrant.

3. Add the tomatoes and wine:

Stir in the chopped ripe tomatoes (or canned tomatoes) and let them cook for about 5 minutes, allowing the tomatoes to soften. Pour in the dry white wine (Sauvignon Blanc or Pinot Grigio), stirring to combine.

4. Add vegetables (optional):

If using vegetables like chopped portobello mushrooms or others, add them to the pan now. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender.

5. Season the sauce:

Sprinkle in the dried oregano, salt, and freshly ground black pepper. Stir everything together and let the sauce simmer for 5 minutes to allow the flavors to meld.

6. Finish and garnish:

Remove from heat and stir in fresh chopped basil and parsley. Serve the sauce hot over your favorite pasta or as a side dish. Garnish with julienned fresh basil and a sprinkle of grated parmesan cheese, if desired.

Special Notes

❖ Wine Selection: The type of white wine you use can make a big difference in the flavor of the sauce. While any dry white wine will do, I recommend avoiding sweet wines as they may overwhelm the dish.

❖ Tomato Substitutes: If fresh tomatoes aren’t available, you can use canned tomatoes or sun-dried tomatoes for a richer flavor. However, make sure to adjust the seasoning since canned tomatoes often come with added salt.

❖ Make It Vegan: For a vegan-friendly version, simply swap the chicken broth for vegetable broth, and you’re all set!

Health Benefits

This white wine sauce with tomatoes has several health benefits, making it not only a flavorful addition to your meals but a nutritious one as well:

✔ Rich in Antioxidants: Tomatoes are packed with antioxidants like lycopene, which has been linked to reducing the risk of certain cancers and promoting heart health.

✔ Low in Calories: This sauce is a low-calorie option compared to creamy alternatives, making it a great choice for those watching their calorie intake.

✔ Heart-Healthy Fats: Olive oil is a great source of monounsaturated fats, which are beneficial for cardiovascular health.

✔ Anti-Inflammatory: Garlic and oregano both have natural anti-inflammatory properties, helping to reduce inflammation in the body.

Serving  Ideas

To serve this white wine sauce with tomatoes, simply drizzle it over your favorite pasta, such as spaghetti or penne, for a light and flavorful dish.

It also pairs wonderfully with grilled seafood, like shrimp or white fish, and adds a zesty touch to grilled chicken.

For a more casual option, serve it as a dipping sauce with warm, crusty bread. Garnish with fresh basil or parsley to enhance the presentation and flavor.

Hints And Tips For Successful

➣ Use Fresh Tomatoes: Fresh, ripe tomatoes will bring a vibrant, sweet flavor to your sauce. If using canned tomatoes, opt for high-quality, no-salt-added varieties.

➣ Let the Sauce Simmer: Allow the sauce to simmer on low heat for at least 20 minutes to develop rich, deep flavors.

➣ Balance Acidity: If the sauce is too acidic, a pinch of sugar can help balance the flavor without overpowering the tomatoes.

➣ Use Dry White Wine: Always choose a dry white wine like Sauvignon Blanc to prevent the sauce from becoming too sweet.

➣ Garnish for Freshness: Top your sauce with fresh herbs like basil or parsley just before serving to add a burst of color and flavor.

Can I Use White Wine For Tomato Sauce?

Yes, you can definitely use white wine for tomato sauce! White wine adds a subtle acidity and depth of flavor that enhances the natural sweetness of tomatoes.

It also helps balance the rich and tangy flavors of the sauce, creating a more complex and refined taste.

When adding white wine, allow it to simmer and reduce slightly to meld with the tomatoes before serving, giving the sauce a delightful depth.

What White Wine Goes With Tomatoes?

When choosing a white wine to pair with tomatoes, dry white wines work best. Varieties like Sauvignon Blanc, Chardonnay, or Pinot Grigio are excellent choices.

Their crisp acidity helps cut through the richness of the tomatoes while complementing their natural sweetness.

Sauvignon Blanc, in particular, offers herbal notes that pair beautifully with tomato-based dishes, while Chardonnay adds a fuller body and richness.

Choose a wine that isn’t overly oaked, as a fresher, lighter wine will complement the tomatoes more effectively.

What Kind Of Wine Is Good For Tomato Sauce?

When making tomato sauce, dry white wines like Sauvignon Blanc or Pinot Grigio are ideal. These wines provide bright acidity and light fruitiness that enhance the flavors of the tomatoes without overpowering them.

If you prefer a red wine sauce, opt for a medium-bodied red like Merlot or Cabernet Sauvignon, which brings a richer depth.

White wine works best in lighter, fresher tomato sauces, while red wine is great for deeper, slower-cooked sauces, adding robust flavor and complexity.

How To Store

To store leftover white wine sauce with tomatoes, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days.

If you’d like to keep it longer, you can freeze it for up to 3 months. Just make sure to store it in a freezer-safe container, and be sure to leave a little room for expansion.

When ready to use, thaw it in the refrigerator overnight and reheat gently on the stove.

More Amazing Sauce Recipes

Tomato Sauce Without Sugar Added – Healthy

Tomato-Free BBQ Sauce – Grill Master

Stuffed Peppers Without Tomato Sauce || Italian-Inspired

Easy Open Pit BBQ Sauce Recipe

Caribbean Jerk BBQ Sauce Recipe

Conclusion

This white wine sauce with tomatoes is a simple yet flavorful dish that’s perfect for so many occasions. You’re cooking for yourself or entertaining guests, this sauce adds a fresh, vibrant touch to any meal.

I love that it’s quick and easy to make while being full of aromatic flavors. Plus, it pairs beautifully with so many different foods.

I hope you enjoy making this recipe as much as I do. The next time you’re craving a light yet satisfying dish, give this White Wine Sauce With Tomatoes a try—you won’t be disappointed!