White cake with chocolate is a timeless dessert that captures the essence of celebration and indulgence. The light, fluffy white cake is crafted from simple ingredients like flour, sugar, eggs, and butter, resulting in a tender crumb that delights the palate.
Once baked, it is layered with rich chocolate frosting, offering a decadent contrast that elevates each bite. Once it’s cooled, I can’t wait to slather on the decadent chocolate frosting.
The combination of the airy white cake with the luscious chocolate is simply irresistible. I often serve this delightful treat at gatherings, and it never fails to impress my friends and family.
Each slice tells a story of celebration and joy, making it a staple in my recipe collection. I can’t wait for you to try it!. Let’s dive into this delightful recipe!
Why You’ll Love This Recipe
You’ll love this white chocolate cake for its perfect balance of rich flavors and light, airy texture. The creamy white chocolate pairs beautifully with the moist cake, creating a decadent dessert that’s sure to impress.
With its fluffy frosting and delightful sweetness, it’s ideal for celebrations or any occasion that calls for a touch of indulgence. Plus, it’s a visual treat that will be the ultimate centerpiece on your dessert table!
How To Prepare White Cake With Chocolate?
Recipe Overview
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Calories: 450
Yield: 10 servings
Kitchen Utensils
Before we get started, gather these kitchen essentials:
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Measuring cups and spoons
- 9-inch round cake pans (2)
- Parchment paper
- Cooling rack
- Offset spatula or knife for frosting
Ingredients
For the Cake:
- 12 oz white chocolate, chopped
- 3 3/4 cups (490g) all-purpose flour
- 2 1/2 tsp baking powder
- 3/4 tsp salt
- 1 3/4 cups (350g) sugar
- 1 3/4 cups (420ml) buttermilk, divided
- 3/4 cup (180ml) vegetable oil
- 6 large eggs
- 3/4 cup (170g) unsalted butter, room temperature
- 1 1/2 tsp vanilla extract
For the White Chocolate Frosting:
- 18 oz white chocolate, chopped
- 1 1/2 cups unsalted butter, softened
- 3 cups powdered sugar
- 3/4 cup whole milk
- 1 1/2 tsp vanilla extract
How To Make White Cake With Chocolate
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Melt Chocolate: In a microwave-safe bowl, melt the 12 oz of white chocolate until smooth. Let cool slightly.
3. Combine Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
4. Mix Wet Ingredients: In a large bowl, beat the sugar, buttermilk, vegetable oil, and melted white chocolate. Add eggs, butter, and vanilla, mixing until combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the remaining buttermilk, until just combined.
6. Bake: Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. Make Frosting: Melt the 18 oz of white chocolate. In a bowl, beat the softened butter until creamy, then gradually add powdered sugar, milk, and melted chocolate. Mix in the vanilla until smooth.
8. Assemble Cake: Once the cakes are completely cool, frost the top of one layer, add the second layer, frost again, and finish with the third layer. Frost the top and sides of the cake.
9. Serve: Slice and enjoy your delicious white chocolate cake!
Special Note
This white cake pairs beautifully with various fillings, such as fruit preserves or whipped cream. Feel free to experiment with flavors or even add a touch of almond extract for a unique twist!
Serving Information
To serve the white chocolate cake, slice it into generous portions and place on dessert plates. Garnish each slice with a sprinkle of grated white chocolate or fresh berries for added flair.
Pair with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the experience. For an elegant touch, drizzle some chocolate sauce around the plate. Enjoy with coffee or tea for the ultimate indulgence!
Tips For Success
1. Use Room Temperature Ingredients: Ensure your eggs, butter, and buttermilk are at room temperature for better mixing and a smoother batter.
2. Don’t Overmix the Batter: Mix just until the ingredients are combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
3. Check Oven Temperature: Use an oven thermometer to confirm that your oven is at the correct temperature, ensuring even baking.
4. Cool Completely: Allow the cake layers to cool completely before frosting to prevent melting and ensure a smooth finish.
5. Taste and Adjust Frosting: Before applying the frosting, taste it and adjust sweetness or consistency with more powdered sugar or milk, if needed, for the perfect balance.
Variations Of White Cake With Chocolate
1. White Chocolate Raspberry Cake: Add fresh or frozen raspberries to the batter for a fruity twist. Pair with raspberry jam between layers for added flavor.
2. Lemon White Chocolate Cake: Incorporate lemon zest and a splash of lemon juice into the batter for a bright, citrusy flavor that complements the sweetness of the chocolate.
3. Almond White Chocolate Cake: Replace some of the vanilla extract with almond extract for a nutty aroma. Garnish with sliced almonds on top for added texture.
4. Mocha White Chocolate Cake: Mix in espresso powder to the batter for a subtle coffee flavor that pairs wonderfully with white chocolate, enhancing the overall richness.
5. Coconut White Chocolate Cake: Add shredded coconut to the batter and use coconut milk instead of buttermilk for a tropical flair. Top with toasted coconut for extra crunch and flavor.
Frequently Asked Questions
What is a white cake with chocolate frosting?
A white cake is a light, fluffy cake made with egg whites, sugar, butter, and flour. It’s often paired with chocolate frosting, which is made from cocoa powder, sugar, butter, and cream or milk, creating a rich contrast in flavor.
Can I use any chocolate for the frosting?
Yes, you can use various types of chocolate for frosting, including dark chocolate, milk chocolate, or even white chocolate. Each type will give a different flavor profile to the cake.
How do I make the white cake moist?
To ensure a moist white cake, consider using cake flour, not all-purpose flour, and incorporating ingredients like buttermilk or sour cream. Also, avoid overmixing the batter to keep it light.
Can I add chocolate chips to the white cake batter?
Absolutely! Adding chocolate chips to the batter can enhance the flavor and create a delicious surprise in each slice.
How long can I store a white cake with chocolate frosting?
You can store the cake at room temperature for 1-2 days if it’s covered. For longer storage, keep it in the refrigerator for up to a week, or freeze it for up to three months.
What is the best way to frost a white cake?
Start by leveling the cake layers with a serrated knife. Place one layer on a cake stand, spread frosting on top, then add the second layer. Frost the top and sides, using a spatula or a knife for a smooth finish.
Can I make the cake ahead of time?
Yes, you can bake the cake ahead of time. Once cooled, wrap the layers tightly in plastic wrap and store them in the refrigerator for a couple of days or freeze them for longer. Frost just before serving for the best results.
Conclusion
White cake with chocolate is truly a classic that deserves a place in every baker’s repertoire. This cake isn’t just about taste; it’s about creating memories and bringing joy to those I share it with.
Each slice offers a delightful contrast between the light, fluffy cake and the rich, velvety chocolate frosting.
I love the versatility of this dessert it suits every occasion, from birthdays to cozy family gatherings. When friends and family gather around the table, their smiles as they take their first bites make all the effort worthwhile.
I encourage you to make this cake a part of your celebrations, and I’m confident it will bring the same happiness to your home. Enjoy every moment of the baking process!
White Cake With Chocolate
Equipment
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Measuring cups and spoon
- 9-inch round cake pans (2),
- parchment paper,
- Cooling rack
- Offset spatula or knife for frosting
Ingredients
For the Cake:
- 12 oz white chocolate chopped
- 3 3/4 cups 490g all-purpose flour
- 2 1/2 tsp baking powder
- 3/4 tsp salt
- 1 3/4 cups 350g sugar
- 1 3/4 cups 420ml buttermilk, divided
- 3/4 cup 180ml vegetable oil
- 6 large eggs
- 3/4 cup 170g unsalted butter, room temperature
- 1 1/2 tsp vanilla extract
For the White Chocolate Frosting:
- 18 oz white chocolate chopped
- 1 1/2 cups unsalted butter softened
- 3 cups powdered sugar
- 3/4 cup whole milk
- 1 1/2 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- Melt Chocolate: In a microwave-safe bowl, melt the 12 oz of white chocolate until smooth. Let cool slightly.
- Combine Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
- Mix Wet Ingredients: In a large bowl, beat the sugar, buttermilk, vegetable oil, and melted white chocolate. Add eggs, butter, and vanilla, mixing until combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the remaining buttermilk, until just combined.
- Bake: Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Make Frosting: Melt the 18 oz of white chocolate. In a bowl, beat the softened butter until creamy, then gradually add powdered sugar, milk, and melted chocolate. Mix in the vanilla until smooth.
- Assemble Cake: Once the cakes are completely cool, frost the top of one layer, add the second layer, frost again, and finish with the third layer. Frost the top and sides of the cake.
- Serve: Slice and enjoy your delicious white chocolate cake!