Vanilla sponge cake recipe is a classic dessert cherished for its light, airy texture and delicate flavor, making it a versatile choice for various occasions.
This timeless recipe is known for its simplicity, requiring just a few basic ingredients: eggs, sugar, flour, milk, oil, and a touch of vanilla extract.
The beauty of vanilla sponge cake lies in its ability to serve as a perfect base for a multitude of variations.
Whether layered with fresh fruit, spread with creamy frosting, or enjoyed plain, its gentle sweetness and tender crumb make it a favorite among both bakers and dessert enthusiasts.
With its timeless appeal and easy preparation, vanilla sponge cake remains a beloved staple in the world of baking.Let’s dive into how you can make this delicious treat from scratch.
Preparation Of Vanilla Sponge Cake Recipe
Recipe Overview
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Course: Dessert
- Cuisine: American/British
- Yield: 8 servings
Equipment
- Two 8-inch round cake pans
- Parchment paper
- Mixing bowls
- Electric mixer (hand or stand)
- Measuring cups and spoons
- Spatula
- Cooling rack
Ingredients List:
- 2 1/4 cups (300g) All-purpose flour
- 1 1/2 cups (300g) Sugar
- 6 tablespoons Milk
- 10 Eggs, separated
- Pinch of Salt
- 6 tablespoons Oil
- 2 tablespoons Vanilla extract
How To Make Vanilla Sponge Cake:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Prepare the Egg Whites: In a clean, dry bowl, beat the egg whites with a pinch of salt until stiff peaks form. Set aside.
3. Mix the Egg Yolks and Sugar: In a large mixing bowl, beat the egg yolks with the sugar until the mixture is thick and pale.
4. Add Vanilla and Combine: Stir the vanilla extract into the egg yolk mixture.
5. Combine Dry Ingredients: Sift the flour over the egg yolk mixture and fold it in gently. Be careful not to overmix.
6. Incorporate the Wet Ingredients: Gently fold in the milk and oil until the mixture is well combined.
7. Fold in Egg Whites: Gently fold in the beaten egg whites in three additions, ensuring you maintain as much air as possible in the batter.
8. Pour and Bake: Divide the batter evenly between the prepared pans and smooth the tops. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Serve: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely. Once cooled, frost or serve as desired.
Nutrition Facts Vanilla Sponge Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 250 |
| Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 95mg |
| Sodium | 180mg |
| Carbohydrates | 30g |
| Sugars | 18g |
| Protein | 4g |
Serving Suggestions
1. With Fresh Berries: Top with fresh strawberries, blueberries, or raspberries for a burst of flavor.
2. With Whipped Cream: Serve with a dollop of freshly whipped cream for a classic touch.
3. With Icing: Dust with powdered sugar or drizzle with a simple glaze for a sweet finish.
4. As a Layer Cake: Frost with your favorite buttercream or cream cheese frosting and layer with jam or fresh fruit.
Tips and Variations
1. Tips
➤ Room Temperature Ingredients: Make sure your eggs and butter are at room temperature before starting. This helps create a smoother batter and better texture.
➤ Don’t Overmix: When combining the dry and wet ingredients, mix just until combined to avoid a dense cake.
➤ Check for Doneness: Oven temperatures can vary, so start checking your cake a few minutes before the suggested bake time.
2. Variations
➤ Lemon Sponge Cake: Add a tablespoon of lemon zest and a teaspoon of lemon extract for a zesty twist.
➤ Chocolate Sponge Cake: Substitute 1/4 cup of the flour with cocoa powder for a rich chocolate version.
➤ Gluten-Free: Use a gluten-free flour blend if you need a gluten-free option.
Health Benefits Of Vanilla Sponge Cake Recipe
Vanilla sponge cake can be enjoyed as part of a balanced diet, offering several benefits when eaten in moderation.
The eggs provide essential protein for muscle repair and overall health. Though it contains sugar, it can give a quick energy boost.
Opting for healthier variations, such as using whole grain flour or adding fresh fruits, can enhance its nutritional value.
When integrated thoughtfully into your diet, it can be a satisfying treat that still supports overall well-being.
Conclusion
The process of making a vanilla sponge cake recipe is straightforward, yet it demands attention to detail to achieve the perfect rise and texture.
The key is to properly beat the egg whites until stiff peaks form, creating a light and airy batter that results in a fluffy cake.
The incorporation of vanilla extract adds a subtle depth of flavor that complements its simplicity.
Ideal for birthdays, celebrations, or just a delightful afternoon treat, this recipe offers a canvas for creativity, allowing you to customize it with various fillings, toppings, or even flavors.
With its light, airy texture and sweet vanilla flavor, it’s sure to become a staple in your baking repertoire. Happy baking!
More Delicious Vanilla Cakes
How To Make Vanilla Lavender Cake
Homemade Strawberry Filled Vanilla Cake Recipe
Traditional Vanilla Mayonnaise Cake
Orange Vanilla Cake – Deliciously Bright
Best Almond Vanilla Cake Recipe
Vanilla Sponge Cake Recipe
Equipment
- Two 8-inch round cake pans
- parchment paper,
- Mixing bowls
- Electric mixer (hand or stand)
- Measuring cups and spoons
- Spatula
- Cooling rack
Ingredients
- 2 1/4 cups 300g All-purpose flour
- 1 1/2 cups 300g Sugar
- 6 tablespoons Milk
- 10 Eggs separated
- Pinch of Salt
- 6 tablespoons Oil
- 2 tablespoons Vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- Prepare the Egg Whites: In a clean, dry bowl, beat the egg whites with a pinch of salt until stiff peaks form. Set aside.
- Mix the Egg Yolks and Sugar: In a large mixing bowl, beat the egg yolks with the sugar until the mixture is thick and pale.
- Add Vanilla and Combine: Stir the vanilla extract into the egg yolk mixture.
- Combine Dry Ingredients: Sift the flour over the egg yolk mixture and fold it in gently. Be careful not to overmix.
- Incorporate the Wet Ingredients: Gently fold in the milk and oil until the mixture is well combined.
- Fold in Egg Whites: Gently fold in the beaten egg whites in three additions, ensuring you maintain as much air as possible in the batter.
- Pour and Bake: Divide the batter evenly between the prepared pans and smooth the tops. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely. Once cooled, frost or serve as desired.