This vanilla sponge cake recipe offers a light and fluffy dessert that has been enjoyed for centuries. Originating from European baking traditions, sponge cakes gained popularity for their airy texture achieved by whipping eggs and folding in flour gently.
This vanilla sponge cake recipe highlights that classic approach, using just a few ingredients to create a tender cake infused with vanilla’s delicate flavor. Exploring new recipes like this is part of what I love doing.
The upcoming steps will guide through the process clearly, along with serving suggestions, helpful tips, health benefits, tasty variations, storage advice, and answers to common baking questions.
Why You’ll Love This Recipe
This vanilla sponge cake recipe creates a soft and airy cake that feels light yet satisfying. The subtle vanilla flavor brings warmth and sweetness without being too strong.
Using simple ingredients makes it easy to prepare, even for those new to baking. The cake’s texture allows for a variety of additions, like fresh fruit or a dusting of sugar, to enhance its taste.
It comes together quickly, making it a reliable choice for any time a homemade treat is needed. Baking this cake offers a rewarding experience and a delicious result that’s hard to resist.
Preparation Of Vanilla Sponge Cake Recipe
Recipe Overview
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Course: Dessert
- Cuisine: American/British
- Yield: 8 servings
Kitchen Utensils Needed
- Mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- 8-inch cake pan
- Cooling rack
- Spatula
Ingredients
- 1 cup + 1 tablespoon granulated sugar
- 1 cup + 2 tablespoons cake flour
- 4 teaspoons milk
- 2 tablespoons oil (vegetable or canola oil recommended)
- 1 teaspoon vanilla extract
How To Make Vanilla Sponge Cake Recipe
1. Start by heating your oven to 350°F (175°C). Prepare your cake pan by lightly greasing it with butter or oil, and then sprinkle a little flour over it. Alternatively, you can line the pan with parchment paper to prevent sticking.
2. In a mixing bowl, sift the cake flour to get rid of any lumps. Add the granulated sugar to the flour, and then stir gently to mix them together evenly.
3. Now, pour in the milk, the oil, and the vanilla extract into the bowl with the dry ingredients. Use a whisk or an electric mixer on a low setting to combine everything. Mix just until the batter comes together doesn’t over mix it, or the cake might turn out dense.
4. Pour the batter into the prepared pan, spreading it evenly. Place the pan in the oven and bake for around 18 to 20 minutes. To check if it’s done, insert a toothpick into the center of the cake if it comes out clean, the cake is ready.
5. Take the cake out of the oven and let it cool in the pan for about 5 to 10 minutes. Then, carefully remove it from the pan and place it on a wire rack to cool completely. Once cooled, slice and enjoy!
Notes: Using cake flour is essential for a tender crumb; all-purpose flour can be substituted but may result in a denser cake. You can add a pinch of salt or a teaspoon of baking powder if you prefer a slightly fluffier texture. For extra flavor, consider adding a tablespoon of melted butter instead of oil.
Nutrition Facts Vanilla Sponge Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 250 |
| Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 95mg |
| Sodium | 180mg |
| Carbohydrates | 30g |
| Sugars | 18g |
| Protein | 4g |
Why My Recipe Works
This vanilla sponge cake recipe works because it balances just the right amount of ingredients to create a tender, moist sponge without heaviness.
The use of cake flour helps keep the texture light and soft, while the milk and oil add moisture without weighing the cake down. Mixing the ingredients gently ensures the air stays trapped in the batter, which is key for that fluffy rise.
The vanilla extract adds a subtle, natural sweetness that enhances the overall flavor. Simple steps and well-measured ingredients come together to make a reliable cake every time.
Serving Suggestions
This vanilla sponge cake recipe can be enjoyed on its own or dressed up in many delicious ways. A light dusting of powdered sugar adds a touch of sweetness and elegance.
Fresh berries or sliced fruits bring a refreshing contrast and brighten the flavors. Whipped cream or a simple glaze can add creaminess without overpowering the delicate cake.
For a richer dessert, try layering it with jam or chocolate spread. It also pairs well with a scoop of vanilla ice cream or a drizzle of honey. This vanilla sponge cake recipe works beautifully for afternoon tea, celebrations, or a cozy treat anytime.
Health Benefits Of Vanilla Sponge Cake Recipe
The vanilla sponge cake recipe offers some subtle health benefits despite being a dessert. The use of milk contributes calcium and vitamin D, which support bone health.
The oil provides healthy fats that are better than using butter or margarine, helping with heart health when consumed in moderation.
Since the cake is light and not overly dense, it contains fewer calories than richer cakes, making it a lighter choice for satisfying sweet cravings.
When paired with fresh fruit or eaten in reasonable portions, it can fit into a balanced diet without overwhelming sugar or fat content.
Expert Tips And Tricks
1. Make sure all your ingredients, like milk and eggs, are at room temperature before you begin. This helps them blend together smoothly.
2. Always sift your flour and other dry ingredients to keep the batter light and free of lumps.
3. When mixing, stir gently and avoid overbeating. This keeps the batter airy and results in a soft cake.
4. Preheat your oven fully before putting the cake in, so it bakes evenly and rises properly.
5. Use a toothpick or skewer to test if the cake is done. Insert it into the center, and if it comes out clean, the cake is ready to come out.
6. Let the cake cool in the pan for a few minutes, and then move it to a wire rack to cool completely without breaking apart.
Variations
1. Lemon Zest and Juice
Adding about a teaspoon of freshly grated lemon zest and a tablespoon of lemon juice brightens the cake with a refreshing citrus note. The tanginess balances the sweetness, giving the cake a lively flavor that feels fresh and uplifting. This variation works wonderfully for spring or summer gatherings.
2. Almond Flavor
Substitute half of the vanilla extract with almond extract to introduce a warm, nutty fragrance that complements the vanilla base beautifully. This subtle twist adds depth and richness, giving the cake a delicate, aromatic complexity without overpowering the light texture.
3. Chocolate Swirl
Incorporate two tablespoons of unsweetened cocoa powder into a portion of the batter, then gently swirl it through the vanilla batter before baking. This creates an eye-catching marbled effect and combines the richness of chocolate with the light vanilla sponge, making each slice visually appealing and delightfully flavorful.
Storage Advice
To store vanilla sponge cake recipe properly, keep it covered in an airtight container to prevent it from drying out. At room temperature, it will stay fresh for about 2 days.
For longer storage, wrap the cake tightly in plastic wrap or foil and refrigerate it; this will keep it moist for up to 4 or 5 days.
If freezing, cut the cake into slices, wrap each piece individually, and place them in a freezer-safe bag. Frozen cake can last up to 2 months and can be thawed at room temperature before enjoying.
FAQs For Your Vanilla Sponge Cake Recipe
Can I use powdered sugar instead of granulated sugar?
Powdered sugar dissolves faster and can make the cake slightly denser and sweeter. Granulated sugar is preferred because it helps create a light, airy texture by incorporating air during mixing.
Is greasing the cake pan really necessary?
Greasing the pan and lightly dusting it with flour prevents the cake from sticking to the sides, making it easier to remove once baked. Skipping this step can cause the cake to break apart when you try to take it out.
What happens if I add eggs to this recipe?
Adding eggs will enrich the cake, providing more structure and moisture. The texture will be a bit firmer and richer, but this recipe works well without eggs for a lighter, tender crumb.
How can I achieve a perfectly smooth cake surface?
After pouring the batter into the pan, gently tap it on the counter a few times. This helps release trapped air bubbles and evens out the batter, resulting in a smooth, even top once baked.
Is it possible to bake this cake in a different pan shape?
Yes, a loaf pan or square pan works fine. Just be aware that baking times will vary generally, a loaf pan requires a longer baking time. Start checking for doneness at 25 minutes and adjust accordingly.
Conclusion
This is my delicious and amazing vanilla sponge cake recipe that I made successfully without any trouble. I hope you will understand my easy method and enjoy making it just like I did.
The process is clear and won’t take much time, so baking this vanilla sponge cake recipe can be a fun experience. After you finish baking, I believe you will enjoy the soft texture and lovely vanilla taste.
This vanilla sponge cake recipe has brought me joy, and I hope it brings the same happiness to you after you try it.
More Delicious Vanilla Cakes
How To Make Vanilla Lavender Cake
Homemade Strawberry Filled Vanilla Cake Recipe
Traditional Vanilla Mayonnaise Cake
Orange Vanilla Cake – Deliciously Bright
Best Almond Vanilla Cake Recipe
Vanilla Sponge Cake Recipe
Equipment
- Mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- 8-inch cake pan
- Cooling rack
- Spatula
Ingredients
- 1 cup + 1 tablespoon granulated sugar
- 1 cup + 2 tablespoons cake flour
- 4 teaspoons milk
- 2 tablespoons oil vegetable or canola oil recommended
- 1 teaspoon vanilla extract
Instructions
- Start by heating your oven to 350°F (175°C). Prepare your cake pan by lightly greasing it with butter or oil, and then sprinkle a little flour over it. Alternatively, you can line the pan with parchment paper to prevent sticking.
- In a mixing bowl, sift the cake flour to get rid of any lumps. Add the granulated sugar to the flour, and then stir gently to mix them together evenly.
- Now, pour in the milk, the oil, and the vanilla extract into the bowl with the dry ingredients. Use a whisk or an electric mixer on a low setting to combine everything. Mix just until the batter comes together doesn’t over mix it, or the cake might turn out dense.
- Pour the batter into the prepared pan, spreading it evenly. Place the pan in the oven and bake for around 18 to 20 minutes. To check if it’s done, insert a toothpick into the center of the cake if it comes out clean, the cake is ready.
- Take the cake out of the oven and let it cool in the pan for about 5 to 10 minutes. Then, carefully remove it from the pan and place it on a wire rack to cool completely. Once cooled, slice and enjoy!
Notes
Nutrition Facts Vanilla Sponge Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 250 |
| Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 95mg |
| Sodium | 180mg |
| Carbohydrates | 30g |
| Sugars | 18g |
| Protein | 4g |