Vanilla Pudding Cake || Easy

Vanilla Pudding Cake is one of those delightful desserts that combines simplicity with a burst of rich flavor.

This delightful treat blends the creamy richness of vanilla pudding with the light, airy texture of cake, creating a satisfying indulgence in every bite.

The sweetness of vanilla pairs perfectly with a moist crumb that melts in your mouth. A beloved classic in many homes, vanilla pudding cake is ideal for gatherings, celebrations, or simply as a cozy dessert.

Its simplicity is its charm; with just a few ingredients, you can whip up an extravagant treat.

As it bakes, the batter transforms into a light cake with a luscious pudding layer, perfect warm, at room temperature, or chilled.

Why You’ll Love This Vanilla Pudding Cake

This vanilla pudding cake is not only simple to make but also wonderfully versatile. It can be enjoyed on its own or elevated with a variety of toppings, such as fresh fruit, whipped cream, or a drizzle of chocolate.

Serve it alongside your favorite ice cream for an extra treat! This delightful dessert is a true crowd-pleaser, consistently leaving everyone asking for seconds.

Its rich, creamy flavor combined with a light texture makes it perfect for any occasion, ensuring that it’s always a hit with family and friends.

Information Of Vanilla Pudding Cake

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 35 minutes

Total Time: 50 minutes

Course: Dessert

Cuisine: American

Calories: 270

Yield: 8 servings

Essential Tools

• 9-inch round cake pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Cooling rack

Ingredients:

For the Pudding:

• 1 liter milk
• 130g sugar
• 10g vanilla sugar
• 100g vanilla pudding powder
• 40g butter

For the Cake:

• 6 eggs
• 300g sugar
• Pinch of salt
• 10g vanilla sugar
• 180ml milk
• 250g yogurt
• 30ml oil
• 600g flour
• 12g baking powder

How To Make Vanilla Pudding Cake

Prepare the Pudding:

1. In a saucepan, mix milk, sugar, vanilla sugar, and pudding powder.

2. Cook over medium heat, stirring constantly until thickened. Remove from heat and stir in butter. Let cool.

Make the Cake:

1. Preheat the oven to 180°C (350°F) and grease a baking pan.

2. In a bowl, whisk eggs, sugar, and salt until fluffy.

3. Add vanilla sugar, milk, yogurt, and oil. Mix well.

4. In another bowl, combine flour and baking powder. Gradually add to the wet mixture, stirring until smooth.

Combine and Bake:

1. Pour half the cake batter into the prepared pan.

2. Spread the pudding evenly over it, then top with the remaining cake batter.

3. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool before serving. Enjoy!

Note

For best results, ensure all your ingredients are at room temperature before you start baking. This helps in achieving a smooth batter and even baking.

Tips and Variations

✔ Add Citrus Zest: A teaspoon of lemon or orange zest can brighten up the flavor.

✔ Use Almond Extract: For a nutty twist, substitute a few drops of almond extract for vanilla.

✔ Swirl in Caramel Sauce: Before baking, swirl in some caramel sauce for a decadent twist.

✔ Mix in Spices: Cinnamon or nutmeg can add warmth to the flavor profile.

Is Pudding Healthy?

Pudding can be a tasty treat, but its healthiness largely depends on the ingredients used. Traditional puddings made with whole milk, sugar, and heavy cream can be high in calories and sugar, which may not be ideal for those watching their diet.

However, healthier alternatives, such as those made with low-fat milk, natural sweeteners, or plant-based ingredients, can provide a satisfying dessert with less guilt.

Easy Servings Ideas For This Cake

For serving vanilla pudding cake, consider a variety of delightful options. You can enjoy it plain for a classic taste, or dress it up with a dollop of whipped cream and fresh berries for a burst of color and flavor.

A scoop of vanilla or chocolate ice cream pairs wonderfully, adding a creamy contrast. For an extra touch, drizzle caramel or chocolate sauce on top, or sprinkle with nuts for added crunch.

This cake can also be layered with fruit compote or even served with a side of custard for a more decadent experience. The possibilities are endless!

More Delicious Vanilla Cakes

Pink Vanilla Birthday Cake || Best Wishes

Vanilla Olive Oil Cake Recipe || Healthy

Vanilla Cake with Chocolate Ganache

Vanilla Mug Cake Recipe – In 2 Minutes

Vegan Vanilla Pound Cake With Applesauce

FAQs About Vanilla Pudding Cake

Conclusion

Vanilla pudding cake is more than just a dessert; it’s a slice of nostalgia that brings warmth and comfort.

Its simplicity makes it accessible for bakers of all levels, while its unique texture and flavor make it perfect for any occasion.

Whether celebrating a birthday, hosting a family gathering, or treating yourself after a long day, this cake brightens any moment.

What makes it truly special is its versatility. Serve it plain, with whipped cream, or fresh berries for a burst of flavor.

You can also add chocolate chips, a sprinkle of cinnamon, or a drizzle of caramel for an indulgent twist. Enjoy every step of the baking process happy baking!