Vanilla mug cake recipe from My Baking Addiction is a quick, single-serving dessert that brings sweet vanilla flavor in minutes.
I made this delicious vanilla mug cake recipe several times and enjoyed adjusting the sweetness and adding sprinkles on top for color.
I wanted a treat that could be ready in under five minutes, and this recipe delivered every time. I made small modifications like using slightly more milk for extra moisture.
I will now show step-by-step how to make this vanilla mug cake recipe so anyone can enjoy a soft, fluffy cake straight from the microwave.
Vanilla Mug Cake Recipe In 2 Minutes
This vanilla mug cake recipe delivers a soft, fluffy texture with a rich, sweet vanilla flavor that melts in your mouth. The sugar adds just the right amount of sweetness while the butter and milk create a moist, tender crumb.
Sprinkles on top add a touch of fun and a slight crunch. Ready in just 2 minutes, this quick dessert satisfies cravings without fuss.
The vanilla mug cake recipe has a light, airy consistency with a gentle vanilla aroma, making every bite comforting and delightful, perfect for a fast homemade treat when time is short.
How To Prepare Vanilla Mug Cake Recipe?
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: 2 minutes (microwave)
Total Time: 7 minutes
Course: Dessert / Snack
Difficulty: Easy
Cuisine: American
Yield: 1 mug cake
Kitchen Utensils
- Microwave-safe mug
- Spoon
- Measuring spoons
- Small bowl
- Microwave
Ingredients
- 35 g all-purpose flour (¼ cup + 1½ teaspoons)
- 28 g butter, melted (2 tablespoons)
- 25 g sugar (2 tablespoons)
- 45 ml milk (3 tablespoons)
- 1/4 teaspoon baking powder
- A pinch of salt
- 1 teaspoon sprinkles
- 1/2 teaspoon vanilla extract
Instructions
1. Mix dry ingredients
In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir well to evenly distribute the ingredients.
2. Add wet ingredients
Pour in the melted butter, milk, and vanilla extract. Stir until the batter is smooth with no lumps.
3. Add sprinkles
Gently fold in the sprinkles. This will add a fun, colorful touch to your cake.
4. Microwave the cake
Microwave the mug on high for 1–2 minutes. Check the cake by inserting a toothpick in the center; it should come out clean. Be careful not to overcook.
5. Serve
Let the mug cake cool for 1–2 minutes, then enjoy straight from the mug or transfer to a plate. Optional: top with whipped cream or extra sprinkles.
Note: Microwave times may vary depending on wattage; start with 1 minute and check for doneness. Use a larger mug to avoid overflow while cooking. Sprinkles can be optional or replaced with chocolate chips.
Nutrition Facts Of Vanilla Mug Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 28 g |
| Protein | 3 g |
| Fat | 11 g |
| Saturated Fat | 7 g |
| Sugar | 18 g |
Why You’ll Love This Recipe
This vanilla mug cake recipe is incredibly quick and easy, ready in just 2 minutes. It delivers a soft, fluffy texture and a rich, sweet vanilla flavor with minimal effort.
Single-serving portions mean no leftovers and no complicated cleanup. The addition of sprinkles adds a playful touch, making it enjoyable for both kids and adults.
Vanilla mug cake recipe a satisfying, cozy treat that can be made anytime cravings strike, giving a homemade dessert experience without the hassle of baking a full cake.
Why This Recipe Is A Must-Try
This vanilla mug cake recipe stands out because it transforms simple pantry ingredients into a delicious, warm dessert almost instantly.
The microwave method ensures speed without sacrificing flavor or texture. Customizable with sprinkles or other toppings, it’s fun and versatile.
Making this vanilla mug cake recipe allows you to enjoy a comforting, sweet treat in moments, perfect for busy days or spontaneous dessert cravings.
Vanilla mug cake recipe an easy, rewarding way to enjoy a homemade cake with minimal effort and maximum satisfaction.
Serving Suggestions
This vanilla mug cake recipe works beautifully as a single-serving dessert or snack. Enjoy it warm right from the mug for a quick treat.
Top with a scoop of ice cream or a drizzle of chocolate or caramel sauce for extra indulgence. Fresh fruits like berries or banana slices add a refreshing touch. Whipped cream or extra sprinkles make it feel festive.
Pairing the mug cake with a hot cup of coffee, tea, or warm milk turns it into a comforting mini dessert experience. It’s easy to customize to personal taste
Health Benefits
This vanilla mug cake recipe is a portion-controlled dessert, making it easier to enjoy a sweet treat without overindulging. Using simple ingredients like milk and butter provides small amounts of calcium and healthy fats.
Making it at home allows control over sugar and ingredient quality compared to store-bought desserts. Preparing it in a microwave reduces the need for extra oil or long baking, keeping it lighter.
The single-serving size satisfies cravings quickly, helping prevent overeating. Customizing with fresh fruit or nuts can add fiber, vitamins, and minerals, making this dessert slightly more nutritious while still delicious.
Expert Baking Tips
1. Use a kitchen scale for flour, sugar, and butter to ensure the cake comes out soft and fluffy every time. Even small differences in measurement can affect texture.
2. Stir the batter until smooth, but stop once all ingredients are combined. Over mixing can make the cake dense or tough.
3. Check the expiration date on your baking powder. Fresh powder helps the cake rise properly in the microwave.
4. Cook the cake in 1-minute increments, checking in between. Microwaves vary, and this prevents overcooking or drying out the cake.
5. If the cake seems dry after microwaving, stir in a teaspoon of milk or a small pat of butter to bring back softness.
6. Top the cake immediately with sauces, ice cream, or fruits while it’s warm so the flavors melt together and enhance the taste.
More Delicious Ideas To Vanilla Mug Cake Recipe
➤ Espresso or Coffee Powder – Stir in a small pinch of instant coffee or espresso powder to give the cake a subtle mocha flavor that pairs beautifully with vanilla.
➤ Citrus Zest – Add a little lemon or orange zest to the batter for a bright, refreshing flavor that lifts the sweetness.
➤ Nutella or Chocolate Spread – Drop a teaspoon of Nutella in the center before microwaving. It melts into a creamy, chocolate-hazelnut swirl that makes every bite indulgent.
➤ Yogurt or Cream Cheese Swirl – Adding a spoonful of plain yogurt or sweetened cream cheese creates a tangy, soft layer in the cake, adding richness and moisture.
➤ Spiced Sugar Topping – Mix a little cinnamon, nutmeg, or pumpkin spice with sugar and sprinkle on top before microwaving for a warm, aromatic flavor and a slightly caramelized finish.
Storage Instructions
Vanilla mug cake recipe is best enjoyed fresh, straight from the mug, but leftovers can be stored for later. Allow the cake to cool completely, then cover the mug or transfer the cake to an airtight container.
Store at room temperature for up to 1 day. For longer storage, place it in the refrigerator for up to 2–3 days. To reheat, microwave for 20–30 seconds until warm.
Avoid freezing the mug cake, as the texture may become dry or crumbly when thawed. Adding a little milk before reheating can help restore softness.
FAQs About Vanilla Mug Cake Recipe
Can I make this mug cake without butter?
Yes, you can substitute melted butter with an equal amount of vegetable oil or coconut oil. The texture will still be soft.
Can I use almond milk or soy milk instead of regular milk?
Absolutely. Any milk or plant-based milk works in this recipe without affecting the flavor much.
Can I add chocolate chips or fruit?
Yes, small additions like chocolate chips, berries, or banana pieces can be folded into the batter before microwaving.
Why did my mug cake turn out dense?
Over mixing or using too much flour can make it dense. Also, old baking powder may prevent proper rising. Use fresh ingredients and mix gently.
Can I make this cake in advance?
It’s best fresh, but you can store it in an airtight container in the fridge for up to 2–3 days and reheat before serving.
Conclusion
Making this vanilla mug cake recipe was such a joyful experience. The cake turned out soft, sweet, and perfectly fluffy, and I enjoyed every bite right from the mug. My guests also loved it, complimenting the flavor and the fun, colorful sprinkles.
I felt very happy seeing how easy it was to make a delicious dessert without much effort. The simple steps and quick cooking time made the process stress-free and satisfying.
I hope everyone tries this vanilla mug cake recipe and enjoys the same success and delight I experienced. It’s a small treat that brings big smiles.
Other Delicious Cakes
Homemade Strawberry Filled Vanilla Cake Recipe
Simple Mills Vanilla Cake Mix Recipe
Christmas Vanilla Roll Cake – A Festive Delight
Best Chocolate Cake with Hazelnuts Recipe
Perfect Chocolate and Strawberry Cake
Vanilla Mug Cake Recipe
Equipment
- Microwave-safe mug
- Spoon,
- Measuring spoons
- Small bowl
- Microwave
Ingredients
- 35 g all-purpose flour ¼ cup + 1½ teaspoons
- 28 g butter melted (2 tablespoons)
- 25 g sugar 2 tablespoons
- 45 ml milk 3 tablespoons
- 1/4 teaspoon baking powder
- A pinch of salt
- 1 teaspoon sprinkles
- 1/2 teaspoon vanilla extract
Instructions
Mix dry ingredients
- In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir well to evenly distribute the ingredients.
Add wet ingredients
- Pour in the melted butter, milk, and vanilla extract. Stir until the batter is smooth with no lumps.
Add sprinkles
- Gently fold in the sprinkles. This will add a fun, colorful touch to your cake.
Microwave the cake
- Microwave the mug on high for 1–2 minutes. Check the cake by inserting a toothpick in the center; it should come out clean. Be careful not to overcook.
Serve
- Let the mug cake cool for 1–2 minutes, then enjoy straight from the mug or transfer to a plate. Optional: top with whipped cream or extra sprinkles.