Vanilla Mayonnaise Cake offers a unique twist on traditional cake recipes, leveraging the rich, creamy texture of mayonnaise to create a moist and flavorful dessert.
This cake stands out for its surprising ingredient—mayonnaise— which acts as a substitute for oil and eggs, ensuring a tender crumb and delightful softness.
The result is a cake with a subtle vanilla flavor that’s perfect for any occasion, from birthdays to casual gatherings. Not only is it delicious, but it’s also a convenient recipe that simplifies the baking process.
The mayonnaise blends seamlessly into the batter, leaving no trace of its original taste but enhancing the cake’s texture and flavor.
Whether topped with a classic vanilla frosting or enjoyed plain, Vanilla Mayonnaise Cake is a delightful treat that’s sure to impress.
How To Prepare Vanilla Mayonnaise Cake?
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Calories: 300 (per servings)
Yield: 8 servings
Equipment Needed
- 2 mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- 9-inch round cake pan
- Parchment paper (optional)
- Cooling rack
Ingredients List
- 1 cup mayonnaise
- 1 cup granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup milk
How To Make Vanilla Mayonnaise Cake
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper. This ensures your cake will come out of the pans easily and have a nice crumb.
2. Mix Dry Ingredients
In a medium bowl, whisk together 2 1/2 cups of all-purpose flour, 1 1/2 cups of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This mixture will help ensure that your leavening agents are evenly distributed throughout the cake batter.
3. Combine Wet Ingredients
In a large bowl, mix 1 cup of mayonnaise with 1 cup of milk and 2 teaspoons of vanilla extract. You can use a hand mixer or stand mixer for this step to ensure everything is well combined. The mayonnaise adds moisture and richness to the cake.
4. Combine and Mix
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix; you want to mix until the flour is just incorporated to keep the cake tender.
5. Bake and Cool
Divide the batter evenly between the prepared pans and smooth the tops. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Special Note
➤ Room Temperature Ingredients: Ensure mayonnaise and eggs are at room temperature for even mixing and a smoother batter.
➤ Avoid Overmixing: Mix the batter just until combined to keep the cake tender and fluffy.
Serving Suggestions For Vanilla Mayonnaise Cake
This Vanilla Mayonnaise Cake pairs wonderfully with a simple vanilla glaze or a dusting of powdered sugar.
For a more indulgent treat, top it with whipped cream and fresh berries. It also goes well with a scoop of vanilla ice cream for a classic dessert experience.
Tips and Variations
1. Flavor Variations: Try adding a teaspoon of almond extract for a different twist or fold in some chocolate chips or fruit to the batter for added flavor.
2. Frosting Ideas: Cream cheese frosting complements this cake beautifully. Alternatively, a rich buttercream or even a light lemon glaze would work well.
3. Storage: Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
What Is Mayonnaise Made Of?
Mayonnaise is made of a few simple ingredients:
1. Egg Yolks – The base of mayonnaise, providing richness and helping to emulsify the oil.
2. Oil – Usually a neutral oil like vegetable or canola, but olive oil can also be used.
3. Vinegar or Lemon Juice – Adds acidity, balancing the richness of the egg yolk and oil.
4. Mustard – Often added for flavor and to help with emulsification.
5. Salt and Pepper – For seasoning.
These ingredients are blended together until they form a thick, creamy emulsion.
The key to making mayonnaise is slowly incorporating the oil into the egg yolks while whisking or blending to create that smooth, creamy texture.
Can I Use Mayo Instead Of Eggs In A Cake Mix?
Yes, you can use mayonnaise instead of eggs in a cake mix! Mayo is made from eggs and oil, so it works well as a substitute.
Replace each egg with about three tablespoons of mayo. The mayo adds moisture and richness to the cake, and you won’t taste it once the cake is baked. It’s a great trick if you’re out of eggs or looking for a softer texture in your cake.
Why Do We Add Vinegar In Cake?
Vinegar is added to cake for a couple of reasons:
1. Leavening Agent: Vinegar reacts with baking soda to produce carbon dioxide gas, which helps the cake rise and become fluffy.
2. Tenderizing: It helps break down proteins in the flour, resulting in a softer, more tender crumb.
3. Balancing Flavors: Vinegar adds a slight acidity that enhances other flavors in the cake without making it taste sour.
This small addition can make a big difference in the texture and overall taste of your cake!
Conclusion
The Vanilla Mayonnaise Cake is a true testament to the magic of simple ingredients. With its rich, moist crumb and delightful vanilla flavor, this cake proves that a few unexpected elements can elevate a classic treat.
The mayonnaise adds a unique touch, ensuring the cake remains incredibly tender and flavorful. Perfect for any occasion, whether a casual family dessert or a special celebration, this cake is both easy to make and impressive in its results.
Its surprising ingredient might be unconventional, but the outcome is consistently delicious and satisfying.
Enjoy every slice of this delightful Vanilla Mayonnaise Cake and revel in the joy of a timeless recipe with a modern twist.
More Delicious Vanilla Cake Recipes
Orange Vanilla Cake – Deliciously Bright
Best Almond Vanilla Cake Recipe
Vanilla Cake with Strawberry – A Delightful Treat
Cherry Vanilla Cake – A Deliciously Fruity
Vanilla Mayonnaise Cake
Equipment
- 2 mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- 9-inch round cake pan
- Parchment paper (optional)
- Cooling rack
Ingredients
- 1 cup mayonnaise
- 1 cup granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup milk
Instructions
Preheat and Prepare
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper. This ensures your cake will come out of the pans easily and have a nice crumb.
Mix Dry Ingredients
- In a medium bowl, whisk together 2 1/2 cups of all-purpose flour, 1 1/2 cups of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This mixture will help ensure that your leavening agents are evenly distributed throughout the cake batter.
Combine Wet Ingredients
- In a large bowl, mix 1 cup of mayonnaise with 1 cup of milk and 2 teaspoons of vanilla extract. You can use a hand mixer or stand mixer for this step to ensure everything is well combined. The mayonnaise adds moisture and richness to the cake.
Combine and Mix
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix; you want to mix until the flour is just incorporated to keep the cake tender.
Bake and Cool
- Divide the batter evenly between the prepared pans and smooth the tops. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.