Vanilla Cake with Strawberry Frosting is a charming dessert that combines timeless elegance with a burst of fruity flavor.
The cake boasts a soft, moist vanilla base, elegantly topped with rich, creamy strawberry frosting. Made with real strawberries, the vibrant pink frosting provides a refreshing contrast to the sweet, buttery vanilla cake.
Perfect for birthdays, special celebrations, or as an indulgent treat, this cake offers a delightful balance of flavors that appeal to both kids and adults.
Its appealing appearance and delectable taste make it a standout choice for any memorable and enjoyable dessert occasion. I promise this recipe will become a staple in your baking repertoire.
How To Preparation Vanilla Cake With Strawberry Frosting?
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Yield: 8 servings
Recommend Equipment
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- 9-inch round cake pans
- Parchment paper
- Cooling rack
- Spatula
Ingredients
For the Vanilla Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- ½ cup milk
- 2 large eggs
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
For the Strawberry Frosting:
- 1 cup fresh strawberries, hulled and chopped
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
1. Preparing the Vanilla Cake
1. Preheat your oven to 350°F (175°C). Grease and line the bottom of your 9-inch round cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the softened butter and sugar until light and fluffy. This should take about 3-4 minutes.
4. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
6. Divide the batter evenly between the prepared pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack. Let them cool completely before frosting.
2. Making the Strawberry Frosting
1. In a small saucepan, cook the strawberries over medium heat until they break down and become a thick syrup, about 10 minutes. Let cool completely.
2. In a large bowl, beat the softened butter until creamy.
3. Gradually add the powdered sugar, beating well between each addition.
4. Add the cooled strawberry syrup, heavy cream, and vanilla extract. Beat until the frosting is light and fluffy.
5. Spread the strawberry frosting evenly over the cooled cake layers. Decorate as desired.
Special Note
For best results, use fresh strawberries for a richer flavor and added nutrients in your frosting. Ensure the cake is fully cooled before applying the frosting to prevent melting.
Also, moderate portion sizes to balance indulgence with a healthy diet.
Nutrition Facts Vanilla Cake With Strawberry Frosting
- Calories: 340
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 55mg
- Sodium: 150mg
- Total Carbohydrates: 48g
- Dietary Fiber: 1g
- Sugars: 38g
- Protein: 2g
Serving Suggestions For Vanilla Cake With Strawberry Frosting
Garnish Ideas
To elevate your vanilla cake with strawberry frosting, consider garnishing with:
- Fresh strawberry slices
- A sprinkle of powdered sugar
- A drizzle of strawberry syrup
Pairing with Beverages
This cake pairs wonderfully with:
- A glass of cold milk
- A cup of hot coffee or tea
- Sparkling lemonade for a refreshing twist
Health Benefits This Recipe
While Vanilla Cake with Strawberry Frosting is primarily a delightful indulgence, it does offer some nutritional benefits when enjoyed in moderation.
The cake itself provides a source of energy through carbohydrates, while the vanilla can contribute small amounts of antioxidants.
The strawberry frosting, made from fresh strawberries, adds a touch of fruit to the treat, providing vitamins such as vitamin C and antioxidants that help support immune health and combat oxidative stress.
Opting for a frosting made with real strawberries rather than artificial flavorings ensures you get some of these nutritional benefits.
However, it’s important to balance such treats with a healthy diet and lifestyle for overall wellness.
Conclusion
I can confidently say that Vanilla Cake with Strawberry Frosting is a standout choice that brings both elegance and vibrant flavor to any occasion.
The combination of a moist, buttery vanilla cake with a creamy, strawberry-infused frosting made from real strawberries creates a perfect harmony of taste and texture.
This cake not only looks stunning with its charming pink frosting but also offers a delightful contrast between the sweet vanilla and refreshing strawberry.
Ideal for birthdays, celebrations, or just because, it promises to impress and satisfy all who indulge. As a baker, it’s one of my go-to creations for its reliability and sheer deliciousness.
More Delicious Vanilla Cake Recipes
Vanilla Cake with Strawberry – A Delightful Treat
Best Almond Vanilla Cake Recipe
Cherry Vanilla Cake – A Deliciously Fruity
Easy Make French Vanilla Cake Mix Recipe
Vanilla Cake With Strawberry Frosting
Equipment
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- 9-inch round cake pans,
- parchment paper,
- Cooling rack
- Spatula
Ingredients
For the Vanilla Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- ½ cup milk
- 2 large eggs
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
For the Strawberry Frosting:
- 1 cup fresh strawberries hulled and chopped
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
Preparing the Vanilla Cake
- Preheat your oven to 350°F (175°C). Grease and line the bottom of your 9-inch round cake pans with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the softened butter and sugar until light and fluffy. This should take about 3-4 minutes.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
- Divide the batter evenly between the prepared pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack. Let them cool completely before frosting.
Making the Strawberry Frosting
- In a small saucepan, cook the strawberries over medium heat until they break down and become a thick syrup, about 10 minutes. Let cool completely.
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, beating well between each addition.
- Add the cooled strawberry syrup, heavy cream, and vanilla extract. Beat until the frosting is light and fluffy.
- Spread the strawberry frosting evenly over the cooled cake layers. Decorate as desired.