Vanilla Cake with Chocolate Frosting Recipe || Here’s

Delight in the comforting flavors of this classic vanilla cake with chocolate frosting recipe, a timeless dessert that never fails to impress.

The light, fluffy cake is infused with rich vanilla, creating a perfect backdrop for the creamy, decadent chocolate frosting that crowns it.

This vanilla cake with chocolate frosting recipe is versatile, making it suitable for various occasions, from birthdays to casual get-togethers.

Its simple preparation allows bakers of all levels to create a stunning and delicious masterpiece with ease.

The combination of sweet vanilla and rich chocolate makes each slice a delightful experience, sure to bring smiles to friends and family alike.

Treat yourself to this indulgent cake, and elevate your dessert game to new heights! Today, I’ll walk you through the entire process, from gathering ingredients to serving this irresistible cake!

Why You Will Love This Recipe

➤ Delicious Flavor Combination: The light, fluffy vanilla cake pairs perfectly with rich, creamy chocolate frosting, creating a delightful contrast that satisfies both vanilla and chocolate lovers.

➤ Perfectly Moist Texture: The combination of butter, whole milk, and oil ensures a moist and tender crumb, making every bite melt in your mouth.

➤ Easy to Make: With straightforward steps and common ingredients, this recipe is accessible for bakers of all skill levels, whether you’re a beginner or a pro.

➤ Versatile and Customizable: This cake serves as a fantastic base for various flavors and decorations, allowing you to get creative with fruits, sprinkles, or other frostings to suit any occasion!

Vanilla Cake with Chocolate Frosting Recipe

Recipe Overview

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Course: Dessert

Cuisine: American

Servings: 12 slices

Helpful Equipment and Tools

• Two 9-inch round cake pans
• Mixing bowls
• Electric mixer or whisk
• Spatula
• Wire rack for cooling
• Offset spatula or butter knife (for frosting)
• Measuring cups and spoons
• Oven

Ingredients

For the Vanilla Cake:

• 2 ½ cups (300g) all-purpose flour
• 1 ⅔ cups (375g) unsalted butter, softened
• 1 ⅓ cups (320ml) whole milk
• 3 large eggs at room temperature
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 3 ⅓ cups (665g) granulated sugar
• ½ teaspoon salt
• 2 ½ tablespoons (20g) corn starch
• 5 tablespoons (75ml) sunflower oil
• 2 tablespoons (30ml) vanilla extract

For the Chocolate Frosting:

• 4 tablespoons (60ml) heavy whipping cream
• 1 ½ cups (340g) unsalted butter, at room temperature
• 4 cups (800g) granulated sugar
• ⅔ cup (60g) cocoa powder
• ½ teaspoon salt
• 2 teaspoons vanilla extract

Instructions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Prepare the Cake Batter:

• In a large bowl, cream together the softened butter and sugar until light and fluffy.
• Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, baking soda, corn starch, and salt.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk and sunflower oil. Mix until just combined.

3. Bake the Cakes:

• Divide the batter evenly between the prepared cake pans.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cakes cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.

4. Make the Chocolate Frosting:

• In a large bowl, beat the butter until creamy. Gradually add the sugar and cocoa powder, alternating with the heavy cream. Mix until well combined and fluffy.
• Stir in the salt and vanilla extract.

5. Assemble the Cake:

• Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of chocolate frosting on top.
• Place the second layer on top and frost the top and sides of the cake with the remaining chocolate frosting.

6. Serve:

• Slice and enjoy your delicious vanilla cake with chocolate frosting!

Note

Make sure the cakes are completely cool before you frost them. If you try to frost a warm cake, the frosting will melt and slide off, leaving you with a mess. Patience is key for perfect frosting.

Nutrition Facts Vanilla Cake with Chocolate Frosting Recipe

Calories: 620

Fat: 32g

Carbohydrates: 82g

Protein: 6g

Sugar: 64g

Sodium: 200mg

Tips and Variations

1. Adding Flavor to the Cake

If you want to add a little twist to the vanilla cake, try mixing in a teaspoon of almond extract along with the vanilla. This adds a subtle nutty flavor that pairs beautifully with the chocolate frosting.

2. Switching the Frosting

While chocolate frosting is a classic, you can switch things up by using a cream cheese frosting or a simple vanilla buttercream if you prefer a lighter flavor.

3. Using Cake Flour

If you want an even softer texture, you can substitute all-purpose flour with cake flour. This will give your cake a more delicate crumb.

Expert Baking Tips:

✔Measure Accurately: Use a kitchen scale for precise ingredient measurements to ensure the best texture.

✔Grease Pans Well: Grease and flour your cake pans thoroughly to prevent sticking and ensure easy removal.

✔Add Flavor Enhancers: Consider adding a pinch of almond extract to the cake batter for an extra depth of flavor.

✔Rotate the Cakes: If your oven has hot spots, rotate the cakes halfway through baking for even cooking.

✔Chill the Frosting: If your chocolate frosting is too soft, chill it for a few minutes to achieve the perfect spreading consistency.

Storage Suggestion

To store your vanilla cake with chocolate frosting recipe, keep it in an airtight container at room temperature for up to 3 days.

If you need to store it longer, refrigerate it, where it can last for about a week. For even longer storage, you can freeze the cake.

Wrap it tightly in plastic wrap and then in aluminum foil, and it will stay fresh for up to 3 months. Thaw the cake in the fridge overnight before serving, and enjoy its delicious flavor!

Conclusion

This vanilla cake with chocolate frosting recipe is more than just a dessert; it’s a celebration of flavors and memories.

Its light, airy texture paired with rich chocolate creates a delightful balance that will leave everyone wanting more.

Whether you’re baking for a special occasion or simply to satisfy a sweet craving, this recipe is sure to impress.

With its straightforward steps and customizable options, it invites bakers of all skill levels to enjoy the art of cake-making.

So, gather your ingredients, unleash your creativity, and indulge in a slice of this delicious cake—it’s bound to become a favorite in your home

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