I take great joy in crafting delightful desserts that bring people together, and my vanilla cake with chocolate filling is a true standout.
This cake combines the light, airy texture of a classic vanilla sponge with a rich, decadent chocolate filling that creates a perfect harmony of flavors. It’s not just a treat; it’s a celebration on a plate.
Ideal for any occasion, from birthdays to cozy gatherings, this cake allows me to showcase my creativity while satisfying a range of palates.
With simple ingredients and a straightforward process, I can create a masterpiece that delights both the eyes and the taste buds.
Each slice is a reminder that dessert is not just about sweetness, but about the joy of sharing delicious moments with loved ones.
Why You Will Choose Vanilla Cake With Chocolate Filling?
Choosing vanilla cake with chocolate filling is a delightful way to satisfy diverse taste preferences. The light, airy texture of the vanilla cake pairs perfectly with the rich, indulgent chocolate filling, creating a harmonious balance of flavors.
This combination appeals to both vanilla and chocolate lovers, making it a versatile dessert for any occasion.
Whether it’s a celebration, a casual gathering, or simply a treat for yourself, this cake delivers a comforting yet sophisticated experience that’s sure to please everyone at the table.
How To Prepare Vanilla Cake With Chocolate Filling?
Recipe Details
Prep time: 30 minutes
Cook time: 25-30 minutes
Course: Dessert
Cuisine: American
Calories: 450
Yield: 5 servings
Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Electric mixer
- Cake pans (2-9 inch)
- Offset spatula
- Piping bag (optional)
Ingredients
For the Vanilla Cake:
- 1 ½ cups cake flour
- ½ cup unsalted butter softened
- 1 ½ teaspoons baking powder
- ⅔ cup white sugar
- 2 large eggs
- 2 tablespoons oil
- 1 teaspoon vanilla seed paste or extract
- ⅓ cup buttermilk, room temperature
- ½ teaspoon kosher salt
For the Chocolate Filling:
- 4 ounces semi-sweet chocolate, chopped
- 1 tablespoon powdered sugar
- ⅓ cup hot whipping cream
- ¼ teaspoon vanilla extract
Instructions
1. Prepare the Cake Batter:
1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a mixing bowl, cream the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and oil.
4. In another bowl, whisk together the cake flour, baking powder, and kosher salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined.
2. Bake the Cake:
1. Pour the batter into the prepared cake pan and smooth the top.
2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
3. Make the Chocolate Filling:
1. In a heatproof bowl, combine the chopped chocolate and powdered sugar.
2. Heat the whipping cream until hot but not boiling, then pour it over the chocolate mixture. Let it sit for a minute.
3. Stir until the chocolate is completely melted and smooth. Add the vanilla extract and mix well.
4. Assemble the Cake:
1. Once the cake has cooled, slice it in half horizontally to create two layers.
2. Spread the chocolate filling evenly over the bottom layer, then place the top layer back on.
3. Optionally, you can dust the top with powdered sugar or serve with whipped cream.
Amazing Serving Ideas For Vanilla Cake With Chocolate Filling
1. Classic Slice: Serve a simple slice of the cake on a dessert plate, dusted with powdered sugar. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
2. Layered Parfait: Crumble pieces of the cake and layer them in a glass with whipped cream and chocolate sauce. Add fresh berries for a refreshing twist.
3. Mini Cake Jars: Cut the cake into small cubes and layer them in mason jars with chocolate filling and whipped cream. This makes for a cute, portable dessert.
4. Chocolate Drizzle: Serve each slice with a drizzle of warm chocolate sauce on top and a sprinkle of sea salt to enhance the flavors.
5. Fruit Garnish: Add a side of fresh fruits, such as strawberries or raspberries, alongside the cake for a pop of color and a burst of freshness that complements the flavors.
Tips For Making Vanilla Cake With Chocolate Filling
1. Use Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature. This helps create a smooth batter and leads to a lighter, fluffier cake.
2. Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake, so be gentle!
3. Sift the Flour: Sifting the flour not only removes lumps but also aerates it, contributing to a lighter cake texture.
4. Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the suggested baking time. Use a toothpick—if it comes out clean or with a few crumbs, the cake is done.
5. Cool Completely: Allow the cake to cool completely before frosting or adding the chocolate filling. This prevents melting and ensures better layering.
FAQs
Can I substitute cake flour with all-purpose flour?
Yes, but for a lighter texture, add 2 tablespoons of cornstarch to each cup of all-purpose flour and sift together.
How can I store leftover cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. You can also freeze it for longer storage.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two in advance. Just wrap it well to maintain moisture and frost it closer to serving time.
What can I use instead of buttermilk?
You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using.
How can I make the chocolate filling thicker?
If you want a thicker filling, let the chocolate ganache cool longer before spreading it, or use less cream when preparing it.
Conclusion
My vanilla cake with chocolate filling embodies the perfect blend of simplicity and indulgence, making it a favorite among dessert lovers.
As a cake maker, I cherish the opportunity to create this delightful treat, knowing it brings smiles and joy to any occasion.
The contrasting flavors of fluffy vanilla and rich chocolate not only satisfy cravings but also evoke a sense of warmth and celebration.
Each bite is a reminder of the love and care that goes into every creation, making it more than just a dessert it’s a heartfelt experience to share with family and friends.
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Vanilla Cake With Chocolate Filling
Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- electric mixer,
- Cake pans (2-9 inch)
- offset spatula
- piping bag (optional)
Ingredients
For the Vanilla Cake:
- 1 ½ cups cake flour
- ½ cup unsalted butter softened
- 1 ½ teaspoons baking powder
- ⅔ cup white sugar
- 2 large eggs
- 2 tablespoons oil
- 1 teaspoon vanilla seed paste or extract
- ⅓ cup buttermilk room temperature
- ½ teaspoon kosher salt
For the Chocolate Filling:
- 4 ounces semi-sweet chocolate chopped
- 1 tablespoon powdered sugar
- ⅓ cup hot whipping cream
- ¼ teaspoon vanilla extract
Instructions
Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and oil.
- In another bowl, whisk together the cake flour, baking powder, and kosher salt.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined.
Bake the Cake:
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Make the Chocolate Filling:
- In a heatproof bowl, combine the chopped chocolate and powdered sugar.
- Heat the whipping cream until hot but not boiling, then pour it over the chocolate mixture. Let it sit for a minute.
- Stir until the chocolate is completely melted and smooth. Add the vanilla extract and mix well.
Assemble the Cake:
- Once the cake has cooled, slice it in half horizontally to create two layers.
- Spread the chocolate filling evenly over the bottom layer, then place the top layer back on.
- Optionally, you can dust the top with powdered sugar or serve with whipped cream.