Subway Double Chocolate Chip Cookie Recipe

I’ve always loved Subway Double Chocolate Chip Cookie Recipe, so I decided to try making them at home. The process was surprisingly easy, and the result was incredibly satisfying.

Subway double chocolate chip cookie recipe are a perfect indulgence for chocolate lovers. With a rich, fudgy texture and an irresistible combination of semi-sweet and white chocolate chips, these cookies bring the beloved Subway flavor right into your own kitchen.

The Subway Double Chocolate Chip Cookie Recipe is simple to follow, requiring basic ingredients like butter, sugar, cocoa powder, and eggs, along with a generous amount of chocolate chips.

With just a few easy steps, you can create a homemade version of this popular treat that will rival the store-bought version and satisfy your sweet cravings.

Let’s dive into this easy Subway double chocolate chip cookie recipe!

Is Subway Chocolate Chip Cookie Healthy?

Subway chocolate chip cookies are delicious but not considered a healthy option due to their high sugar, fat, and calorie content.

A typical cookie contains around 200-300 calories, along with significant amounts of refined sugar and butter.

While they can be a tasty treat in moderation, they are not ideal for a balanced diet or for those watching their sugar or fat intake.

For a healthier alternative, you might consider baking homemade cookies with reduced sugar or using whole grain flour and healthier fats.

How To Preapre Subway Double Chocolate Chip Cookie Recipe?

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Course: Dessert

Cuisine: American

Calories: Approx. 200 per cookie

Yield: 24 cookies

Kitchen Utensils

• Mixing bowl
• Whisk
• Baking sheet
• Parchment paper
• Cookie scoop or tablespoon
• Cooling rack

Ingredients

• 1 cup butter, melted
• 1/2 cup white sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 6 ounces white chocolate chips

Instructions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Mix Wet Ingredients:

In a large mixing bowl, combine the melted butter, white sugar, and brown sugar. Whisk together until smooth and creamy. Add in the eggs and vanilla extract, mixing until fully incorporated.

3. Combine Dry Ingredients:

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

4. Add Dry Ingredients to Wet Ingredients:

Gradually add the dry ingredients to the wet mixture, stirring until fully combined. Be careful not to overmix.

5. Fold in the Chocolate Chips:

Gently fold in the semi-sweet chocolate chips and white chocolate chips, ensuring they are evenly distributed throughout the dough.

6. Shape and Bake:

Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes or until the edges are set but the center is still slightly soft. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Serving Suggestions

1. You can’t go wrong with the classic pairing of warm chocolate chip cookies and a glass of milk. The creamy texture of the milk complements the rich chocolate flavor perfectly.

2. Take these cookies to the next level by turning them into ice cream sandwiches. Just scoop some vanilla or chocolate ice cream between two cookies for a creamy, crunchy treat.

3. Serve these cookies alongside other sweet treats like brownies, blondies, or fruit tarts to create an impressive dessert platter for a special occasion.

Can I Eat A Chocolate Chip Cookie A Day?

Eating a chocolate chip cookie every day can be part of a balanced diet if consumed in moderation. However, frequent indulgence may lead to excess sugar and calorie intake, potentially impacting your health.

To maintain a healthy lifestyle, consider balancing your daily diet with nutrient-dense foods, and limit treats like cookies to avoid overconsumption of unhealthy ingredients.

Can I Eat Subway Cookies On A Diet?

While Subway cookies are delicious, they are high in sugar and calories, making them challenging to include in a strict diet.

If you’re on a calorie-conscious or weight loss plan, it’s best to enjoy them occasionally rather than daily. Opting for healthier snacks or smaller portions can help you stay within your dietary goals without sacrificing flavor. Moderation is key!

Storage And Reheating Tips

To store Subway double chocolate chip cookies, place them in an airtight container at room temperature for up to 3-4 days.

For longer storage, you can freeze them by wrapping each cookie in plastic wrap and placing them in a zip-top bag for up to 3 months.

To reheat, simply microwave for 10-15 seconds or warm them in the oven at 300°F (150°C) for about 5 minutes to restore their softness.

Recipe FAQs

Conclusion

Subway double chocolate chip cookie recipe offer a delicious, indulgent treat that is easy to bake and perfect for satisfying your chocolate cravings.

Their rich, gooey texture and blend of semi-sweet and white chocolate chips make them a hit for any occasion.

Although best enjoyed in moderation due to their sugar and calorie content, they can be stored for later enjoyment.

With proper storage and reheating, these Subway Double Chocolate Chip Cookie Recipe remain soft and fresh for days, ensuring you can enjoy them over time.

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