Strawberry filled vanilla cake recipe is a delightful treat that combines the classic flavors of moist vanilla cake with a sweet, fruity strawberry filling.
Now I’m to share one of my favorite creations: the Strawberry-Filled Vanilla Cake. This recipe combines the classic richness of vanilla with a vibrant strawberry filling, creating a dessert that’s both delicious and visually stunning.
This strawberry filled vanilla cake recipe features layers of soft, buttery vanilla sponge, which are generously filled with a luscious strawberry compote or jam.
The result is a perfect harmony of flavors and textures a tender, vanilla-infused cake contrasted with the fresh, tangy burst of strawberries.
Often finished with a light frosting and a sprinkle of fresh strawberries, this cake makes for a charming and delicious dessert that’s ideal for any celebration or as a special everyday indulgence.
Let’s dive into making this delectable dessert together!
Information Of Strawberry Filled Vanilla Cake Recipe
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8-10
What You’ll Need For Strawberry Filled Vanilla Cake Recipe?
Equipment Needed
- Two 8-inch round cake pans
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Spatula
- Cake stand or serving plate
- Parchment paper
- Cooling rack
Ingredients
For the Vanilla Cake
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, room temperature
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon salt
For the Strawberry Filling
- 2 cups fresh strawberries, hulled and chopped
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For the Frosting
- 1 cup unsalted butter, room temperature
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
How To Make Strawberry Filled Vanilla Cake Recipe
1. Prepare the Strawberry Filling
1. In a medium saucepan, combine the chopped strawberries, sugar, lemon juice, and cornstarch.
2. Cook over medium heat, stirring frequently, until the mixture thickens and the strawberries break down, about 8-10 minutes.
3. Allow the filling to cool completely before using.
2. Make the Vanilla Cake
1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.
3. Prepare the Frosting
1. In a mixing bowl, beat the butter until creamy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Add the heavy cream and vanilla extract, and beat until the frosting is light and fluffy.
4. Assemble the Cake
1. Once the cakes are completely cooled, level the tops if needed.
2. Place one cake layer on a cake stand or serving plate. Spread a generous layer of strawberry filling over the top.
3. Place the second cake layer on top of the filling.
4. Frost the top and sides of the cake with the vanilla buttercream frosting.
5. Decorate with fresh strawberries or any other desired toppings.
Special Note
For an extra touch of elegance, consider adding a layer of strawberry jam between the cake layers or using fresh whipped cream in place of part of the frosting.
You can also sprinkle a bit of powdered sugar over the top for a snowy effect that’s perfect for a winter celebration.
Nutrition Facts Strawberry Filled Vanilla Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 320 |
| Total Fat | 16g |
| Cholesterol | 80mg |
| Sodium | 150mg |
| Total Carbohydrates | 40g |
| Sugars | 30g |
| Protein | 3g |
Best Servings Ideas Strawberry Filled Vanilla Cake Recipe
1. Elegant Cake Slices
Serve individual slices of the strawberry-filled vanilla cake on dessert plates, topped with a dusting of powdered sugar. Add a few fresh strawberries or a sprig of mint for a touch of elegance. This simple presentation highlights the cake’s delicate flavors and makes for a refined dessert.
2. Layered Parfait
Transform the cake into a layered parfait by cutting it into cubes and layering it with vanilla yogurt or whipped cream and fresh strawberries in a glass. Garnish with a sprinkle of granola or nuts for added texture and crunch, creating a visually appealing and delicious dessert.
3. Berry Sauce Drizzle
Enhance each slice with a drizzle of homemade or store-bought berry sauce. To make your own, simmer berries with a bit of sugar until thickened. Pour the sauce over the cake slices for an added burst of fruity flavor and a beautiful presentation.
4. Cake Pops
Turn your cake into fun and bite-sized cake pops. Crumble the cake and mix it with a bit of frosting, then roll the mixture into balls. Dip them in melted chocolate and decorate with colorful sprinkles or edible glitter for a festive treat.
5. Ice Cream Sundae
Pair slices of the strawberry-filled vanilla cake with a scoop of vanilla or strawberry ice cream. Top with a drizzle of chocolate or strawberry syrup and a sprinkle of crushed nuts or candy. This combination offers a delicious mix of warm cake and cold ice cream for a decadent dessert.
How Should I Store Leftover Cake?
Store leftover strawberry-filled vanilla cake in an airtight container at room temperature for up to 3 days. If you need to keep it for a longer period, refrigerate it, where it will last up to a week.
You can also freeze the cake for up to 3 months by wrapping it tightly in plastic wrap and aluminum foil.
Can I Make The Cake Ahead Of Time?
Absolutely! You can bake the cake a day or two in advance and store it in an airtight container at room temperature.
If you plan to freeze it, do so after baking and cooling. Frost and assemble the cake on the day you plan to serve it to ensure the best texture and flavor.
Conclusion
Strawberry filled vanilla cake recipe stands out as a charming and delicious dessert that combines classic flavors with a touch of sophistication.
The tender, moist vanilla cake acts as the perfect canvas for a rich, fruity strawberry filling, creating a delightful contrast of flavors and textures.
Its beautiful presentation, often adorned with fresh strawberries and a light frosting, adds a festive touch to any dessert table.
Strawberry filled vanilla cake recipe not only satisfies your sweet tooth but also brings a touch of joy and celebration to your gatherings, making it a versatile and cherished addition to your recipe repertoire.
More Delicious Vanilla Cakes
Christmas Vanilla Roll Cake – A Festive Delight
Simple Depression Vanilla Cake Recipe
Traditional Vanilla Mayonnaise Cake
Vanilla Cake with Strawberry – A Delightful Treat
Strawberry Filled Vanilla Cake Recipe
Equipment
- Two 8-inch round cake pans
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Spatula
- Cake stand or serving plate
- parchment paper,
- Cooling rack
Ingredients
For the Vanilla Cake
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter room temperature
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon salt
For the Strawberry Filling
- 2 cups fresh strawberries hulled and chopped
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For the Frosting
- 1 cup unsalted butter room temperature
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
Prepare the Strawberry Filling
- In a medium saucepan, combine the chopped strawberries, sugar, lemon juice, and cornstarch.
- Cook over medium heat, stirring frequently, until the mixture thickens and the strawberries break down, about 8-10 minutes.
- Allow the filling to cool completely before using.
Make the Vanilla Cake
- Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.
Prepare the Frosting
- In a mixing bowl, beat the butter until creamy.
- Gradually add the powdered sugar, beating well after each addition.
- Add the heavy cream and vanilla extract, and beat until the frosting is light and fluffy.
Assemble the Cake
- Once the cakes are completely cooled, level the tops if needed.
- Place one cake layer on a cake stand or serving plate. Spread a generous layer of strawberry filling over the top.
- Place the second cake layer on top of the filling.
- Frost the top and sides of the cake with the vanilla buttercream frosting.
- Decorate with fresh strawberries or any other desired toppings.