Rum slush drink recipe is a refreshing cocktail made from frozen orange juice concentrate, frozen lemonade concentrate, rum, water, sugar, and Sprite or 7-Up.
I have made this delicious rum slush drink recipe several times for friends and family, adjusting the sweetness and ice to achieve the right slushy texture.
I often increase the rum slightly for a stronger flavor and sometimes add extra citrus for brightness. This rum slush drink recipe is enjoyable for gatherings and casual afternoons.
I will now share a step-by-step guide to prepare this cold, fruity, fizzy drink, showing how to blend, chill, and serve it.
About This Rum Slush Drink Recipe
This rum slush drink recipe has a vibrant, fruity taste that balances sweet and tart flavors. The orange juice concentrate provides a rich citrus sweetness, while the lemonade concentrate adds a tangy, refreshing bite.
Rum gives the drink a warm, slightly boozy depth that blends smoothly with the fruit flavors. The addition of Sprite or 7-Up adds a light, fizzy sparkle, making each sip crisp and lively.
The icy texture enhances the cooling effect, making the drink feel bright and refreshing. Overall, it delivers a sweet, tangy, and bubbly flavor that is fun and invigorating.
How To Prepare Rum Slush Drink Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: None (no cooking required)
Total Time: 10 minutes
Course: Cocktail
Difficulty: Easy
Cuisine: Cocktail
Yield: About 8 servings
Kitchen Utensils Needed
- Blender or food processor
- Measuring cups
- Spoon or spatula
- Pitcher or large serving bowl
- Ice cube tray
Ingredients
- 1 can (6 oz) frozen orange juice concentrate
- 1 can (6 oz) frozen lemonade concentrate
- 1 pint (2 cups) rum
- 2–3 cups water (adjust for desired consistency)
- Sugar, optional, to taste
- 1 liter Sprite or 7-Up (for a fizzy finish)
- Ice (as needed for slushiness)
Instructions
Step 1 – Thaw and Blend Concentrates:
Let the frozen orange juice and lemonade concentrates soften slightly. Place both concentrates in a blender. Add about 2 cups of water to start. Blend until smooth.
Step 2 – Add Rum:
Pour in the rum and blend again until well combined. Taste and adjust sweetness with sugar if needed.
Step 3 – Chill with Ice:
Add a generous amount of ice to the blender. Blend until the mixture is slushy and icy. You can adjust the ice to achieve your preferred texture.
Step 4 – Add Fizz:
Pour the slush mixture into a large pitcher or individual glasses. Slowly add Sprite or 7-Up to give a light, fizzy finish. Stir gently to combine.
Step 5 – Serve Immediately:
Serve the rum slush drink in chilled glasses. Garnish with a slice of orange or lemon if desired. Enjoy immediately for the best icy texture.
Nutrition Facts Of Rum Slush Drink Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 25g |
| Sugars | 20g |
| Alcohol | 15g |
| Fat | 0g |
| Protein | 0g |
Why Peoples Like Rum Slush Drink Recipe?
People like rum slush drink recipe because it is refreshing, sweet, and fruity, making it enjoyable on hot days. The frozen texture gives a fun, icy slush experience, and the rum adds a warming, flavorful kick.
The fizzy touch from Sprite or 7-Up makes it light and bubbly, balancing the sweetness of the juices. It is easy to make in large batches, so it works well for parties or gatherings.
People also enjoy customizing the drink by adjusting sweetness, rum strength, or adding fruit garnishes, making it versatile and crowd-friendly.
How It Works
Rum slush drink recipe works by combining frozen fruit concentrates, alcohol, and soda to create a cold, flavorful, and lightly fizzy beverage.
The frozen orange and lemonade concentrates provide both sweetness and tartness while also acting as the base for the icy texture. When blended with rum, the alcohol mixes evenly without melting the slush too quickly.
Adding ice in the blender creates a thick, slushy consistency, while pouring in Sprite or 7-Up at the end gives gentle carbonation that lifts the flavors. The result is a refreshing drink that stays cold, sweet, tangy, and bubbly in every sip.
My Favorite Ways To Serve It Up
My favorite ways to serve rum slush drink recipe involve making it look as fun and inviting as it tastes. I like scooping the slush into tall glasses and topping it with a slice of orange or lemon on the rim.
Sometimes I add a few fresh berries for extra color and a little tang. Clear glasses show off the icy texture and vibrant orange color, making it visually appealing.
I also enjoy serving it in large punch bowls at gatherings, letting guests scoop their own portions. A colorful straw adds a playful touch and makes sipping even more enjoyable.
When To Serve
Rum slush drink recipe is best served on warm, sunny days or during gatherings where a cold, refreshing beverage is welcome. It works well at summer parties, barbecues, poolside events, or casual get-togethers with friends.
Serving it chilled straight from the freezer keeps the icy texture and fizzy freshness intact. It can also be enjoyed as an afternoon treat or evening cocktail, providing a fruity, slightly boozy refreshment.
Serving immediately after adding soda ensures the slush stays bubbly and enjoyable, making every glass crisp, cold, and perfectly slushy.
Storage
Rum slush drink recipe can be stored in the freezer for later use. Keep it in an airtight, freezer-safe container to prevent ice crystals from forming too large and to maintain its slushy texture.
Before serving again, let it sit at room temperature for a few minutes and stir well to soften any hard edges. If the slush becomes too solid, adding a little water or soda while stirring can bring it back to the right consistency.
Stored properly, it can last up to one week in the freezer while keeping its flavor and texture.
More Drink Recipes You’ll Love
Watermelon Vodka Drink Recipe – Refreshing Cocktail
Apple Pie Alcohol Drink Recipe (Adult)
Apple Bourbon Drink Recipes – Homemade
Kraken Rum Drinks Recipe – Delicious And Easy
FAQs
Can I use dark rum instead of light rum?
Yes, you can. Dark rum will add a deeper, more robust flavor to the slush, but it may slightly overpower the refreshing taste of the drink. Light rum is generally preferred for its smooth, subtle flavor.
Is it possible to make a sugar-free version?
You can substitute sugar with a sugar-free sweetener, like stevia or erythritol. Adjust to taste, as some sweeteners may be sweeter than sugar.
How can I make the slush thicker?
To make the slush thicker, simply add more ice and blend it until the desired consistency is achieved.
Can I use a different citrus juice?
Yes, you can try lemon, lime, or grapefruit juice instead of orange juice for a different twist. Each will bring a slightly different tartness and flavor profile.
How long can I store the slush?
You can store the rum slush in the freezer for up to a few days. Just make sure to blend it again before serving for the best texture.
Conclusion
This delicious rum slush drink recipe is always a favorite to make and enjoy after preparing. I make this recipe for serving at gatherings, parties, or just to treat myself on a warm day.
Every time I prepare it, the fruity, icy, and slightly fizzy taste brings smiles and refreshment. I enjoy watching it come together from mixing, freezing, and adding the soda before serving.
The process is fun, and the results are always satisfying. I hope you try making this rum slush drink recipe and enjoy it as much as I do.
Rum Slush Drink Recipe
Equipment
- Blender or food processor
- Measuring Cups
- Spoon or spatula
- Pitcher or large serving bowl
- Ice cube tray
Ingredients Â
- 1 can 6 oz frozen orange juice concentrate
- 1 can 6 oz frozen lemonade concentrate
- 1 pint 2 cups rum
- 2 –3 cups water adjust for desired consistency
- Sugar optional, to taste
- 1 liter Sprite or 7-Up for a fizzy finish
- Ice as needed for slushiness
InstructionsÂ
Step 1 – Thaw and Blend Concentrates:
- Let the frozen orange juice and lemonade concentrates soften slightly. Place both concentrates in a blender. Add about 2 cups of water to start. Blend until smooth.
Step 2 – Add Rum:
- Pour in the rum and blend again until well combined. Taste and adjust sweetness with sugar if needed.
Step 3 – Chill with Ice:
- Add a generous amount of ice to the blender. Blend until the mixture is slushy and icy. You can adjust the ice to achieve your preferred texture.
Step 4 – Add Fizz:
- Pour the slush mixture into a large pitcher or individual glasses. Slowly add Sprite or 7-Up to give a light, fizzy finish. Stir gently to combine.
Step 5 – Serve Immediately:
- Serve the rum slush drink in chilled glasses. Garnish with a slice of orange or lemon if desired. Enjoy immediately for the best icy texture.