Moist Ridiculous Vanilla Cake

This Ridiculous Vanilla Cake is an easy-to-make dessert that’s sure to impress with its moist texture and rich, creamy flavor.

Perfect for any occasion, it combines a simple cake mix with a delicious twist, creating a soft and fluffy cake base that’s complemented by a smooth, buttery frosting.

The addition of white chocolate chips makes the cake even more indulgent, adding a sweet, melt-in-your-mouth experience with every bite.

This Ridiculous Vanilla Cake is a crowd-pleaser that’s as fun to make as it is to eat. With its versatility, you can easily customize the recipe with different variations like lemon, strawberry, or chocolate, ensuring there’s something for everyone to enjoy!

This “Ridiculous Vanilla Cake” is exactly what you need when you want something so delicious, it makes you wonder how you lived without it. I promise you, this cake is going to be your new go-to recipe.

Why Peoples Like Ridiculous Vanilla Cake?

People love the Ridiculous Vanilla Cake because of its perfect balance of flavor and texture. The light, fluffy cake is incredibly moist, with a rich vanilla taste that’s both comforting and satisfying.

The smooth, creamy icing adds a sweet touch, making every bite indulgent. Its simplicity allows it to be easily customized with various flavors or toppings, making it suitable for any occasion.

How To Prepare Ridiculous Vanilla Cake?

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 30-35 minutes
• Total Time: 45-50 minutes
• Course: Dessert
• Difficulty: Easy
• Cuisine: American
• Calories: Approx. 400 calories per serving (varies depending on serving size)
• Yield: 12-16 servings

Kitchen Utensils

• 9×13 inch baking pan
• Mixing bowls (for wet and dry ingredients)
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula
• Cooling rack
• Knife or cake slicer

Ingredients

For the Cake:

• 1 (15.25 oz) box of vanilla cake mix
• 1 box (3.4 oz) instant vanilla pudding mix
• 1 ½ cups granulated sugar
• 4 large eggs (room temperature)
• 1 cup whole milk (room temperature)
• ⅓ cup vegetable oil
• ½ cup water
• 2 cups white chocolate chips

For the Icing:

• 1 cup unsalted butter (room temperature)
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 1 tablespoon milk
• Pinch of salt

Instructions

1. Preheat Oven:

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.

2. Prepare the Cake Batter:

In a large mixing bowl, combine the vanilla cake mix, instant vanilla pudding mix, granulated sugar, eggs, whole milk, vegetable oil, and water. Use an electric mixer on medium speed to mix until smooth (about 2-3 minutes).

3. Add White Chocolate Chips:

Gently fold in the white chocolate chips using a spatula.

4. Bake the Cake:

Pour the cake batter into the prepared pan. Smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan on a wire rack.

5. Prepare the Icing:

In a mixing bowl, beat the softened butter until creamy and smooth. Gradually add the powdered sugar, vanilla extract, milk, and a pinch of salt. Continue to beat until the icing is fluffy and smooth.

6. Frost the Cake:

Once the cake has cooled, spread the icing evenly over the top using a spatula or butter knife.

7. Serve and Enjoy:

Slice and serve the cake. Enjoy the soft, decadent texture with the sweet, creamy icing!

Special Note

I cannot stress this enough: make sure all your ingredients are at room temperature before you begin!

Room temperature eggs, butter, and milk mix together much more easily, ensuring that your cake is perfectly fluffy and smooth. Trust me, this makes a difference.

Also, when making the icing, feel free to adjust the amount of heavy cream or milk depending on the consistency you prefer.

If you want a firmer icing, add less cream, and for a softer, more spreadable consistency, add a bit more.

Serving Ideas

This Ridiculous Vanilla Cake Recipe with Icing is incredibly versatile and can be served in various delightful ways. For a casual treat, enjoy a slice with a cup of coffee or tea.

If you’re hosting a special occasion, consider adding fresh berries or a scoop of vanilla ice cream on the side for an extra indulgent touch.

For a fun twist, top the cake with colorful sprinkles or edible flowers for a festive presentation. You can even drizzle some chocolate ganache over the top for added richness.

Whatever way you choose to serve it, this Ridiculous Vanilla Cake Recipe will always be a hit!

Tips And Tricks

1. Ensure your butter, eggs, and milk are at room temperature before starting. This will help the ingredients blend together smoothly and result in a light, fluffy cake.

2. When combining the wet and dry ingredients, mix until just incorporated. Overmixing can cause the cake to become dense and heavy.

3. To easily remove your cake from the pans without any hassle, line the bottom with parchment paper. This will prevent sticking and help keep the cake intact.

4. For a subtle, deeper flavor, consider adding a small amount of almond extract alongside the vanilla. It gives the cake a unique and delicious twist.

5. Let the cakes cool completely before applying the icing. Frosting a warm cake can cause the icing to melt, resulting in a messy finish.

Variations

1. Chocolate Chip Vanilla Cake

Add 1 cup of semi-sweet chocolate chips to the batter for a sweet surprise in every bite. The gooey chocolate pairs wonderfully with the light vanilla flavor.

2. Lemon Vanilla Cake

Incorporate 2 tablespoons of fresh lemon zest and a bit of lemon juice into the batter for a citrusy twist. This variation adds a refreshing, tangy flavor to the rich vanilla base.

3. Strawberry Vanilla Cake

Mix in 1 cup of chopped fresh strawberries or strawberry puree into the batter for a fruity, sweet variation. Top with strawberry frosting or fresh sliced strawberries for extra flair.

4. Funfetti Vanilla Cake               

For a fun and festive version, add ½ cup of rainbow sprinkles to the batter. This colorful twist will make your cake even more delightful, perfect for birthdays and celebrations.

5. Coconut Vanilla Cake

Incorporate 1 cup of shredded coconut into the cake batter for a tropical touch. Pair with coconut-flavored icing for a creamy, exotic variation that’s sure to impress.

Storage Information

To store your Ridiculous Vanilla Cake, keep it in an airtight container at room temperature for up to 3 days. If you need to store it for longer, wrap the cake tightly in plastic wrap and refrigerate it for up to a week.

For extra freshness, you can also freeze individual slices by wrapping them in plastic wrap and aluminum foil, then placing them in a freezer-safe bag. Simply thaw at room temperature before enjoying!

(FAQs) For The Ridiculous Vanilla Cake

Conclusion

The Ridiculous Vanilla Cake with Icing is the perfect treat for any occasion. Whether it’s a birthday, a celebration, or just a casual dessert craving, this cake will definitely steal the show.

The light and airy texture of the cake combined with the smooth, creamy icing will leave everyone asking for seconds. Trust me, this cake is ridiculously good!

It’s a simple recipe that delivers ridiculously good results. I hope you enjoy baking (and eating) it as much as I did. Happy baking!

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